Yana da wuya a yi nasara da kyau, burger gida; Nasarar yin sa kanka kan dogara ga nama kake amfani da shi. Don haka, a cikin wannan abincin na Irish Beef Burberry, abincin da aka yi amfani da ita shi ne naman alade na Irish (alamar yana cikin sunan gaskiya), kuma girke-girke ya zo ne da ladabi na Bord Bia, Hukumar Irish Food Board. Zaka iya, ba shakka, amfani da mafi kyawun kowane naman sa da kake da shi.
Wadannan burgers suna da dadi lokacin dafa shi a kan barbie - idan rana ta haskaka - ko, ta yin amfani da gilashi ko gurasar frying mai nauyi. Nasarar kyakkyawar burger ba shine ya rage nama ba wanda zai sa ya bushe kuma ya yi wuya, kuma ya bar burger ya huta kafin ya yi hidima.
Abin da Kayi Bukatar
- Ga Burgers:
- 1 lita 2 ociji / 500 grams zagaye nama (trimmed da kuma yankakken yankakken)
- 2 tablespoons albasa (finely grated)
- 1 tablespoon Mustard Dijon
- 1 kananan bunch coriander ganye (da karin zuwa ado)
- 1 tablespoon man zaitun
- 6 walƙiyoyi (taushi, nau'in nau'in nau'i)
- 3 tablespoons mayonnaise
- 1 kananan gemu letas (fashe cikin ganye)
- 3 tumatir (sliced)
- 1 kananan ja albasa (finely sliced)
- Ga Guacamole:
- 1 matsakaici avocado
- 1 tafarnuwa tafarnuwa (crushed)
- 1 teaspoon ruwan 'ya'yan itace lemun tsami
- 1 tumatir (peeled, deseeded, da yankakken)
- Zabin: 'yan saukad da saurin Tabasco
- gishiri dandana
- black barkono dandana
Yadda za a yi shi
- Sanya steak, albasa, mustard da coriander a cikin abincin abinci, kara rabin rabin teaspoon na gishiri sai ka haɗu har sai an hade dukkan sinadaran, ka kula kada ka dashi. Raba cikin cakuda a cikin 6, sa'an nan kuma ku ɗauka hannuwanku da ruwan sanyi kuma ku yi fasalin cikin mahaɗi shida. Sanya burgers a kan farantin, rufe tare da cingfilm da kuma buga su a cikin firiji sai an buƙata, wannan kuma yana taimaka musu su tabbatar da su.
- Yi amfani da gilashi ko frying kwanon rufi (idan ana amfani da shi) a kan zafi mai zafi na kimanin minti 4. Juya zafi zuwa zuwa matsakaici da kuma goge gurasar mai zafi da man zaitun. Ƙara burgers.
- Yin amfani da spatula, ɗauka da sauƙi latsa su, don tabbatar da kowane burger yana cikin cikakken bayani tare da ginin. Cook don kimanin minti 3-4 a kowane gefe ko don ƙaunarka - ƙila ka buƙaci ka dafa su a cikin guda biyu.
- Don yin guacamole: yanke da dam din a cikin rabi, dafaɗa jiki kuma ya yi amfani da cokali mai yatsa. Ƙara tafarnuwa, ruwan 'ya'yan itace lemun tsami da tumatir kuma haɗuwa sosai. A karshe ƙara Tabasco zuwa dandano da kakarka a hankali.
- Da zarar an dafa, sanya burgers a kan wani farantin. Shafe gilashin gilashi da tsabtace takarda. Tsayar da fararen fararenku da kuma gishiri a kan gishiri.
- Koma rassan ƙasa na kowane bun tare da ɗan mayonnaise, kai tare da letas, tumatir mai yanka, albasa albasa kuma a karshe burger. Ƙara kyakkyawan kundin guacamole. Gudura kan coriander kuma sanya jigon fararen saman zuwa gefe don bauta