A Romantic Dinner ga biyu Beef Wellington Recipes

Akwai 'yan wasan kwaikwayon fiye da naman sa Wellington. An yi naman naman alade Wellington ne tare da guda ɗaya, babban naman naman sa. Wannan sauki girke-girke na mutum Wellingtons ga mutane biyu hade filet mignon da naman kaza duxelles a nannade a cikin puff irin kek , wanda aka sa'an nan kuma gasa. Wannan girke-girke bai haɗu da haɗin gwaninta na foie gras ba .

Abincin naman alade yana da sauƙin yin sauƙi idan aka sa shi a rana daya kafin ya shiga cikin tanda kuma a dafa tsawon minti 30. Yana da cikakke ga kowane lokaci - ranar haihuwar ranar haihuwa, Ranar soyayya, Ranar Iyali ko Ranar Uban. ranar haihuwar ranar haihuwar, ranar soyayya, ranar haihuwar ko ranar mahaifin.

Wannan girke-girke yana da sauƙi, amma ba ya ƙunshi matakan da yawa, wasu daga cikinsu sun fi sauki don nunawa fiye da bayyana. Ga wani darussan hoto don kai ku ta hanyar matakan. Yana kama da dala miliyan daya kuma dandana kamar sama.

Abin da Kayi Bukatar

• 2 zanen gado puff faski, thawed
• 2
• filets mignon , 1-inch lokacin farin ciki
• Salt da barkono dandana
• 1 tablespoon
• man shanu marar dadi
• 4 tablespoons naman kaza duxelles
• 1 kwai
• 1 tablespoon ruwa

Yadda za a yi shi

Cook da Fayiloli

1. Fayiloli ne sau da yawa wanda ba daidai ba ne a siffar. Idan naka ne, yi amfani da maƙallan kaya don ƙulla su cikin zagaye.
2. Season filets da kariminci da gishiri da barkono.
3. Suma mai zafi 10-inch ba tare da gwaninta a kan matsanancin zafi ba. Ƙara man shanu da kuma sauya cikin kwanon rufi don narke.
4. Kafa fayilolin a bangarorin biyu don kimanin minti 3 har sai da-browned, sa'an nan kuma launin ruwan kasa da gefuna. Bincika a kai a kai duba yawan zafin jiki na ciki na fayiloli. Ba za a dafa su ba kafin 120 F a cibiyar saboda za su ci gaba da dafa a cikin tanda (duba bayanin kula a kasa).

1. Bada fayiloli don kwantar da hankali, sannan a kunsa a cikin filastik filasta da sanyi don akalla 2 hours.

Tara kuma Ku dafa tasa

1. Yi mushroom duxelles .
2. Yada namomin kaza a kan fayilolin.
3. Yanke da tanda zuwa 400 F.
4. Whisk tare da kwai da kuma 1 ruwan ɗakunan ruwa don yin kwai a wanke .
5. Ƙara fayilolin a cikin farka mai sauƙi bisa ga matakai da aka tsara a cikin tutar hoto .
6. Yi wanka da kwai wanke, sanya a kan kwanon rufi da gasa a tsakiyar tanda har sai launin ruwan kasa, kimanin minti 30.
7. Idan kuna so sauya don Wellingtons, wannan naman abincin naman yana da dadi.

Lura: Ana yin gangancin fayiloli sannan kuma sunyi sanyi don hana su daga kallon wasan karshe. Ya kamata su fito daga matsanancin tanda-rare bayan an gama gurasa. Idan ba ku da tashoshin thermometer da lambobi na dijital da ake karantawa yanzu, kuna buƙatar su. Su suna da daraja kuma suna da muhimmanci wajen dafa nama .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1117
Total Fat	65 g
Fat Fat	15 g
Fat maras nauyi	17 g
Cholesterol	289 MG
Sodium	671 MG
Carbohydrates	57 g
Fiber na abinci	2 g
Protein	72 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)