Lemons suna da kyau sosai a cikin wuri. Ga kayan zaki mai ban sha'awa wanda shine sashi na cake, ɓangaren ɓangare. A yadudduka suna soaked tare da lemun tsami syrup tare da dadi lemun tsami da mascarpone cream a tsakanin.
Megayen lemons ya ba da dandano mai ban sha'awa, amma lemons na yau da kullum zai yi aiki sosai.
Abin da Kayi Bukatar
- Soso Cakes:
- 6 manyan qwai, rabu
- 7 tablespoons (3 ounce) sugar da
- 7 tablespoons (3 ounce) sugar
- 1 3/4 kofuna (6 ociji) sifted
- cake gari
- Lemon Syrup:
- 1/2 kofin (3 1/2 ounces) sugar
- 1/2 kofin (ruwa 4)
- 1/4 kofin (2 ociji) sabo da ruwan 'ya'yan lemun tsami
- Mascarpone Ciko:
- 2 1/2 kofuna (20 ounce) nau'in ƙuƙwalwa mai nauyi
- 7 tablespoons (3 ounce) sugar
- 1 lita mascarpone
- 1 kofin
- lemon curd , da 1 1/2 kofuna don layering da kuma ado
Yadda za a yi shi
Kayan aiki
Kayan daji guda biyu da 1 3/4-inch Cake-zane na zagaye Ana sanya su da takarda, Fasto Brush , Ƙananan Spatula , Spatula Icing, Fatar Pastry Fitar da Tsarin 1/2-inch
- Yi la'akari da tanda zuwa 375 ° F. Wurin lantarki a cikin ƙananan da babba na uku na tanda.
- Yi soso na da wuri : Ka sanya yolks da nama guda bakwai na sukari a cikin kwano na mahaɗin kwalliya da aka sanya tare da abin da aka sanya masa na whisk da bulala a cikin sauri har sai cakuda ya yi haske kuma yana da haske a launi, 4 zuwa 5 da minti. Ajiye yayin da kake bulala fata fata .
- A cikin tanda mai tsabta da tsararren abin da aka saƙa na whisk, kunna kwai fata a kan matsakaici na sauri zuwa laushi . Tare da mai haɗin gwanin da ke gudana, a hankali ƙara sau bakwai teaspoons na sukari kuma ci gaba da bugun har sai fata fata ya kasance da tsayi . Guda kashi daya bisa uku na yatsun fata a cikin yolks da aka yalwata, sa'annan ka janye rabi na gari a kan saman kuma a ninka shi a hankali. Maimaita. Ninka a cikin ƙananan fata har sai babu launin farin fararen.
- Raba batter a tsakanin kandan da aka shirya da kuma gasa na tsawon minti 18 zuwa 22, har sai saman yana da zinari, mai tsayayya ga tabawa, kuma dan ƙwanƙwasa a cikin cibiyar ya fita ba tare da crumbs ba. Cire daga tanda kuma sanya a kan akwati don kwantar da gaba daya.
- Yi syrup lemun tsami : Sanya sukari da ruwa a cikin karamin zafi da zafi, yayin da ake motsawa, har sai sugar ya ƙare kuma ruwa ya bayyana. Cire daga zafin rana da kuma kwantar da hankali. Dama a cikin ruwan 'ya'yan lemun tsami.
- Ka sanya mascarpone cika: Sanya cream da sukari a cikin kwano da bulala zuwa laushi tudu. Refrigerate. Sanya mascarpone da daya kofi na lemun tsami a cikin cikin kwano da kuma motsawa har sai an hade-ya kamata ya kasance daidaito na pudding. Yi sauƙi a ninka a cikin guba har sai cakuda yayi kama da kuma lokacin farin ciki. Idan adadin ya zama abin da aka yi amfani da ita, zai yi kama da hatsi ko rabu. Idan wannan ya faru, zuga a cikin teaspoons na cream tare da yatsun motsa jiki har sai an sake kwantar da cakuda.
Rubuta tare da izini daga Art and Soul of Baking by Cindy Mushet (Andrews McMeel, 2008).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 440 |
| Total Fat | 22 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 6 g |
| Cholesterol | MLM 131 |
| Sodium | 245 MG |
| Carbohydrates | 55 g |
| Fiber na abinci | 3 g |
| Protein | 9 g |