Key Lime Pie Fudge

Juya key lemun tsami kek a cikin fudge tare da wannan sauki girke-girke! Wannan Key Lime Pie Fudge yana daukan dadin dandano na ƙanshi mai mahimmanci kuma ya sake su a fudge nau'i. Cakulan farin cakulan fudge, flavored tare da lemun tsami zest da sabo ne ruwan 'ya'yan itace lemun tsami, zaune a kan wani crunchy graham cracker crumb ɓawon burodi.

Wannan girke-girke ya fi dacewa mafi kyawun idan kun yi amfani da kyawawan furanni mai kyau, amma za ku iya canza launin cakulan kwakwalwa idan wancan shine abin da kuke da hannu.

Abin da Kayi Bukatar

• 1/4 kofin (4 tbsp, ko 2 oz) man shanu
• 1/4 kofin granulated sugar
• 1-1 / 4 kofin graham cracker crumbs (daga game da 10 rectangles)
• 20 oz. yankakken farin cakulan (game da 3-1 / 2 kofin)
• 14 oz. za a iya samar da madara mai narkewa
• 1/4 tsp gishiri
• 2 tbsp. finely grated lemun tsami zest
• 3 tbsp. ruwan 'ya'yan itace mai lemun tsami

Yadda za a yi shi

1. Yi amfani da tanderunka zuwa digiri F 375 (190 C). Shirya kwanon rufi 9x9 tare da rufe shi da alfanin aluminum da kuma yadar da kayan da ba tare da amfani da kayan aiki ba.
2. Sanya man shanu a cikin tsaka-tsalle-mota mai tsaka-tsami da injin lantarki har sai an narke shi. Da zarar ya narke, saro a sukari da kuma graham cracker crumbs har sai duk abin da aka moistened kuma shi ne texture na rigar yashi.
3. Bada kullun a kasa na kwanon rufi, sa'annan a danna su a cikin wani launi. Gasa gurasar ƙasa don mintuna 5, har sai ya zama m da launin launi tare da tarnaƙi. Cire daga tanda kuma sanyi yayin da kuke shirya sauran fudge.

1. Ka sanya cakulan yankakken yankakken, madara mai yalwaci, da gishiri a cikin babban kwandon lantarki mai inganci, da microwave shi a cikin 30-second increments, stirring bayan kowane 30 seconds. Ci gaba da injin na lantarki har sai an fara narke fararen cakulan ka kuma gwargwadon ku ne mai santsi.
2. Ƙara ruwan 'ya'yan lemun tsami da lemun tsami zuwa launin gilashin furen da ke motsawa don kunsa shi.
3. Cire fudge a cikin kwanon da aka shirya da kuma tsaftace shi a cikin wani maƙalli a saman graham cracker ɓawon burodi. Yi amfani da fudge har sai an saita shi, kusan 2-3 hours ko na dare.
4. Da zarar saita, cire shi daga kwanon rufi ta amfani da tsare a matsayin iyawa. Yi amfani da wuka mai maƙarƙashiya don yanke shi cikin murabba'i 1-inch. Zai taimaka wajen wanke wuka cikin ruwan zafi lokaci-lokaci don samun tsabta tsabta.
5. Store Key Lemun Karan Fudge a cikin akwati na iska a cikin firiji don har zuwa makonni biyu. Don mafi dandano da rubutu, bari ya zauna a dakin dakina na minti 20 kafin ya yi hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	582
Total Fat	27 g
Fat Fat	16 g
Fat maras nauyi	8 g
Cholesterol	54 MG
Sodium	244 MG
Carbohydrates	79 g
Fiber na abinci	1 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)