Herbes de provence suna cakuda ganye kamar ganye, marjoram, da tarragon, amma ita ce wanzarin da aka ba shi wannan gauraya na lokacin rani da kayan sihiri.
Akwai wasu lambobi na ganye (akwai kuma kayan ƙanshi a cikin cakuda) wanda zai iya samar da ganye daga provence, don haka tambaya ita ce, waxanda suke da muhimmanci?
Ina da gilashi a cikin kayan aiki, kuma yana fasalin basil, fennel, marjoram, faski, Rosemary, Lavender, tarragon da thyme.
Sauran girke-girke sun hada da (ko ƙetare) savory, chervil, sage, oregano, da Mint.
Wadannan duka suna da kyau sosai, kuma kaina kaina na yi tunanin tunanin mint abu ne mai muhimmanci. Kuma haka ne lavender. A gaskiya ma, za ka iya ɗauka kawai game da duk wani hadewar ganye, ka haxa shi a wasu furanni da aka samo furanni, da kuma kira shi da ganye daga provence.
A gaskiya ma, wannan yafi ko žasa abin da Provençals ya yi - sun yi amfani da kowane ganye da zasu iya samun hannayensu a lokacin rani, wanda ya zama ganyayyaki da suka girma a Provence, kuma voila! Herbes de Provence!
Gaskiya ne, ba za ku iya tattara dukan 11 daga cikin sinadaran da ke ƙasa ba, amma wannan ya dace. Kawai kada ka bar fitar da furanni furanni, ko Fennel tsaba , ko savory, Basil ko thyme. Ko Mint.
A gaskiya ma, idan kunyi tunani ta hanyar, ba a fahimci halin da kuke ciki ba za ku iya samun ganyayyaki guda tara, da kayan yaji, da kuma furanni na furanni, amma BAZA sami damar shiga kantin sayar da inda za ku iya saya kwalban herbes de provence. Ta haka ne wannan girke-girke ya fi bayani fiye da kowane abu, kuma babban bayanin da za ku yi la'akari da shi shi ne cewa idan kuna da Basil, dried marjoram da furanni na lavender, za ku iya yin ganye daga provence. Ba ku da, a wasu kalmomi, DNA sigencing. Kuna kawai dafa abinci.
Da wannan ya ce, kar ka fita daga cikin nama. Ko Fennel.
Abu daya da nake so in yi shine ɗaukar nono na fata, yashi shi a man zaitun kuma yayyafa kowane bangare tare da Kosher Salt da h na P. Bari ta yi marinate har sa'a daya, to sai kuyi shi. Shi ke nan. Ko kuma, kakar cin zarafin kaza a daidai wannan hanyar, to, kuyi jarrabawa da ruwan inabi, tumatir, da tsalle-tsalle.
Har ila yau, ga: Tambaya: Shin Herb ne ko Spice?
Abin da Kayi Bukatar
- 4 tablespoons thyme
- 3 tablespoons marjoram
- 3 teaspoons rani savory
- 2 tablespoon Rosemary
- 1 tablespoon tarragon
- 1 Basil
- 1 tablespoon Fennel tsaba
- 1 teaspoon Mint
- 1 teaspoon chervil
- 1 teaspoon Mint
- 1 teaspoon lavender
Yadda za a yi shi
Hada dukkan abubuwan sinadaran. Ajiye a cikin akwati mai iska.