Wannan classic beef stew girke-girke ne mai sauki da kuma dadi. Bugu da ƙari na cider apple ya ba shi farin ciki da zurfin dandano. An yi naman naman nama tare da naman sa, da dankali, karas, da cider apple a cikin jinkirin mai dafa.
Abin da Kayi Bukatar
- 1 1/2 zuwa 2 fam na naman sa nama
- 8 karas, sliced na bakin ciki
- 6 matsakaici dankali, sliced na bakin ciki
- 2 apples, yankakken
- 2 teaspoons gishiri
- 1/2 teaspoon
- thyme
- 1/2 kofin yankakken albasa
- 2 kofuna waɗanda apple cider
Yadda za a yi shi
- Sanya karas, dankali, da apples a kasa da jinkirin mai dafa. Ƙara nama da yayyafa da gishiri, thyme, da yankakken albasa. Don cider kan nama.
- Rufe kuma dafa a kan zafi kadan don 8 zuwa 10 hours.
- Gishiri mai laushi tare da gari da ruwan sanyi (kimanin 1 1/2 zuwa 2 tablespoons gari da kuma 2 ruwa na teburin), dafa abinci a HAUT a cikin ɗan jinkirin mai dafa shi har sai thickened. A madadin haka, canja wurin stew zuwa babban ɗigon ruwa a kan matsakaiciyar zafi da kuma dafa kayan juices a gaban thickening.