Wadannan ganyayyun nama sunyi tare da naman sa naman daji, da kayan lambu, da kuma mai ban sha'awa mai ban sha'awa da mikiya da aka yi da jelly da kuma ketchup. Rike meatballs a kan ƙananan ko dumi a cikin crockpot kuma samar da hakori, napkins, da kuma faranti ga baƙi.
Wannan mai sauki girke-girke da waɗannan meatballs ne ko da yaushe wani hit. Sun kasance cikakke ga fitina , jam'iyyun ofis, ko kuma taro na wasan gida. Ɗauki su zuwa wata ƙungiya ko potluck kuma kallon su bace!
Kuna iya amfani da sausages na cocktail, danyen nama, ko turkey a cikin wannan girke-girke. Yi la'akari da tukwici da kuma bambancin don taƙaitaccen umarni na cooker da sauransu.
Abin da Kayi Bukatar
- Kwan zuma 2 nauyin nama (kimanin 85% zuwa 90%)
- 1 tablespoon faski flakes
- 2 teaspoons dried leaf oregano
- 2 teaspoons dried leaf basil
- 1/4 teaspoon tafarnuwa gishiri
- 1/2 kofin
- gurasa
- Ga Sauce:
- 1 1/2 kofuna ketchup ko
- chili miya
- 1 1/2 kofin innabi
- 2 teaspoons lemun tsami ruwan 'ya'yan itace, zaɓi
Yadda za a yi shi
- Yanke tanda zuwa 350 F / 180 C / Gas 4. Gidan babban kwanon burodi tare da tsare.
- Mix dukkan sinadaran tare; siffar siffar 1-inch.
- Brown da meatballs a babban skillet a kan matsakaici zafi.
- Ka sanya nama a cikin kwanon burodin da aka shirya.
- A cikin kwano, hada ketchup , ruwan 'ya'yan lemun tsami, da jelly; gauraya sosai.
- Ƙara cakuda ruwan inabi da nama zuwa meatballs da gasa a cikin tanda na preheated don minti 30 zuwa 35.
- Matsar da meatballs zuwa gabar kolo ko kayan da za a yi amfani da shi don ci gaba da yin hidima.
Tips da Bambanci
- Hanyar Kayan Gasa Mai Sauƙi Tare Da Naman Meatballs - Shafa nama da kuma sanya su a cikin kwanon burodi. Gasa su a cikin tanda na preheated na kimanin minti 25, ko kuma har lokacin da meatballs ya yi rajista a kalla 160 F, mafi yawan zafin jiki mai zafi ga nama na nama (ga turkey ko kaza, 165 F). Canja wurin nama ga mai jinkirin mai gishiri tare da sauran sinadaran miya kuma dafa har sai miya ke cike - kimanin 2 zuwa 3 hours a LOW ko game da 1 1/2 hours a HIGH. Ku bauta wa daga mai jinkirin mai saiti.
- Turkiya Turkar Ganye Meatballs - Yi nama tare da sashi ko kowane turkey. Ƙasa turkey thighs ne mafi kyau ga meatballs. Idan kuma durƙusad da shi, meatballs zai zama tauri da kuma ɗan bushe.
- Kwancen Karan Ganye Ganye Meatballs Tare Da Ganye Gishiri - Yi amfani da kimanin kilo 2 na kyawawan ingancin nama a cikin girke-girke. Ka sa su a cikin mai jinkirin mai gishiri tare da sinadaran miya kuma dafa su a KASHI na kimanin 1 1/2 hours sa'an nan kuma juya zuwa LOW na kimanin awa daya, ko har sai meatballs suna zafi.
- Kayan inabi Jelly Cocktail Sausages - Sauya 2 fam na cocktail sausages ko mini wieners ga ƙasa naman sa cakuda. Shirya miya da gasa tare da sausages na tsawon minti 30 ko dafa a cikin jinkirin mai dafa don kimanin 2 zuwa 3 hours a LOW ko game da 1 1/2 hours a HIGH.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 224 |
| Total Fat | 8 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 68 MG |
| Sodium | 354 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 1 g |
| Protein | 23 g |