Wannan girke-girke shine kullun tsakanin yara da manya; yana da ƙananan ƙananan man fetur da cholesterol fiye da nau'in man shanu na gargajiya (har ma da margarine-loaded!) iri, amma yana sa irin kuki da kake so tare da kopin koko ko mai shayi.
Abin da Kayi Bukatar
- 2 kofuna waɗanda aka yi birgima
- 1 kofin gari (duk-manufa)
- 1 kofin haske launin ruwan kasa (cike)
- 1 kofin
- sukari
- 1 tsp. soda burodi
- 1/4 tsp. gishiri
- 3 Tbsp. canola man
- 2 qwai babba (wanda aka zalunta)
- 2 Tbsp. ruwan 'ya'yan lemun tsami
- 1 tsp. samfurin vanilla
- 1 1/2 kofuna
- Dark dairy-free cakulan kwakwalwan kwamfuta
Yadda za a yi shi
- Yi la'akari da tanda zuwa 375 F. Lita babban takardar burodi tare da takarda takarda kuma ajiye shi.
- A cikin babban kwano, hada hatsi, gari, sukari , sukari da sukari, soda da gishiri.
- A cikin wani kwano mai yalwa, zakuɗa tare da man fetur canola, qwai, ruwan 'ya'yan lemun tsami da kuma samfurin vanilla har sai an hade su.
- Ƙara sinadaran gashi ga bushe, hadawa har sai an haɗa shi.
- Ninka a cikin duhu ba-free cakulan kwakwalwan kwamfuta.
- Drop da cakuda a takardar da aka shirya tare da cokali, yada kukis game da inci 2 daga juna.
- Gasa ga minti 8-12, ko kuma sai launin ruwan zinari mai haske a kusa da gefuna.
- Bari a kwantar da kwantar da hanyoyi na waya kuma ku yi dumi ko a dakin da zafin jiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 123 |
| Total Fat | 6 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 38 MG |
| Sodium | 154 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |