Neman hanyar da za a dauki wannan Kayan Kirsimeti na Kirsimeti zuwa mataki na gaba? Da kyau, ba za ka kara ba, saboda mun sami ka rufe Kayan Kayan Kayan Kirisimeti na Kirsimeti! Ba wai kawai suna jin daɗin ci ba, amma sun fi jin daɗin ci!
Abubuwan da aka tsara sun fi sauƙi fiye da yadda kuke tunanin lokacin da kuka yi amfani da hutu da kuma cake icing don ƙirƙirar kayayyaki masu banƙyama. Idan kai mai kwarewa ne mai kwarewa, za ka iya yin amfani da gilashin sararin samaniya , ƙaƙaf ko wasu kayan ado don inganta kayan kwalliya. Don yin rayuwarka ta sauƙi, zaɓi kawai ɗaya ko biyu launuka don ambaliyar kukis. Kuna iya jeji daji da amfani da launi daban- daban don kayan ado na icing . Zai kare ku da yawa lokaci kuma za ku ci gaba da ƙarancin kukis masu kyau!
Abin da Kayi Bukatar
- Kukis Kullu:
- 1 1/3 kofuna waɗanda man shanu
- 1 1/2 kofuna waɗanda sukari
- 1 teaspoon orange zest (ko lemun tsami zest)
- 1 teaspoon vanilla
- 2 qwai
- 3 teaspoons madara
- 4 kofuna waɗanda gari
- 3 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- Royal Icing:
- 4 kofuna waɗanda powdered sukari (sifted)
- 2 zuwa 3 tablespoons kwai farin foda
- 2 tablespoons ruwa (ko madara)
- 1 teaspoon vanilla
- 1 (16 ounce) na vanilla cake frosting
- Zabin: Hutun da ya keɓe shi da / ko kayayyakin
Yadda za a yi shi
- Man shanu, sukari, orange zest da vanilla sosai. Ƙara a cikin kwai kuma ta doke tareda mai haɗa mahaɗin hannu, ko mai haɗa mahaɗin, har sai haske da fure.
- A cikin tasa guda, taya tare da kayan shafa. Sa'an nan kuma gauraya cikin cakuda cakuda, canzawa tare da madara.
- Raba kullu a cikin rabin kuma sanya kowane rabi a cikin jakar filastik don yin sanyi a firiji don akalla awa daya.
- Rubuta kullu cikin 1/3-inch zanen gado. Yanke siffofi kuma sanya wuri kan zane-zanen da aka yi da kaya. Kuna buƙatar yin burodin kukis a cikin batches kuma zai iya sake jujjuya a cikin wata takarda.
- Gasa a 375 F na kimanin minti 6. Kada ka bari cookies su yi launin ruwan kasa.
- Duk da yake kukis suna yin burodi, hada da sukari mai yalwa, ruwa, kwai fata da kuma vanilla a sama na kimanin minti 10. Rarrabe icing a cikin kwanuka biyu. Ƙara game da 1 tablespoon ruwa zuwa daya kwano da 3 tablespoons zuwa wancan.
- Dye biyu frostings a launi na zabi ko barin su fari. Sanya shima a cikin rassan ƙananan raga.
- Bayan kukis sun sanyaya, cire kukis tare da ruwan sanyi. Cika cibiyoyin tare da ruwan sanyi, ta hanyar amfani da ɗan goge baki don yada jingina har zuwa gefen.
- Dye da vanilla cake frosting cikin launuka daban-daban na zabi kuma sanya su cikin piping bags. Kuna iya yin amfani da dukkan sanyi. Ya dogara ne da kayan ado da yawa da kuke ƙarawa a kowace kuki!
- Bayan ginin tushe ya taurare a kan kukis, yi amfani da kayan sanyi na vanilla don ƙara kayan ado ga kukis. Yi amfani da magunguna daban-daban don ƙirƙirar kayayyaki daban-daban. Yi amfani da tsinkayen fure don yin wreath da bishiyoyi na itace, da kuma karamin ramin tip don ƙirƙirar ratsi da swirls. Ƙara bukukuwan hutu daban-daban yayin da sanyi ya kasance rigar.
- Izinin kukis don gama gwadawa kuma ku bauta!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 393 |
| Total Fat | 18 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 71 MG |
| Sodium | 240 MG |
| Carbohydrates | 58 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |