Wannan fasalin gargajiyar gargajiya na kasar ta Kudu ta Carolina dole ne a jawo da ƙwayar mustard tare da wasu miyagun miya, ketchup, da sukari ko zuma. Ƙara karin zuma ko launin ruwan kasa (ko hade) idan kuna son sabo mai sauƙi, kuma jin kyauta don kuzari shi tare da wasu barkono mai zafi.
Ku bauta wa wannan ganyayyun ganyayyun ganyayyaki ne tare da kudan zuma ta yankin kudu maso yammacin Carolina ko naman alade ko naman alade. Ko amfani da shi a matsayin yada ga naman sa ko naman alade . Har ila yau, ya sanya wani tsami na banza ga yankakken kaza ko ƙwayoyi.
A girke-girke sauƙin sau biyu ne ga taron.
Abin da Kayi Bukatar
- 3/4 kofin ƙwayar mustard
- 1/3 kofin cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon zafi sauce, kamar Texas Pete ko Frank's Red Hot
- 1 tablespoon ketchup
- 3 zuwa 4 tablespoons launin ruwan kasa sugar, cakuda, ko zuma (mafi yawan idan kuna son wani dandano mai dadi)
- 1/2 teaspoon freshly ground black barkono
Yadda za a yi shi
- Hada mustard tare da sauran sinadaran a matsakaici saucepan. Whisk don gauraya sosai.
- Ku kawo miya don saurin zafi a matsakaici, yana motsawa akai-akai.
- Rage zafi zuwa ƙasa kuma sauƙaƙa miya a hankali don kimanin minti 20 zuwa 25, ko kuma sai an rage ta kusan kashi ɗaya bisa uku.
- Canja wuri zuwa akwati ko gilashi kuma rufe tam. Refrigerate na 'yan sa'o'i ko na dare.
Ya sanya 1 kofin.
Bambanci
- Add 1 teaspoon na tafarnuwa foda zuwa miya.
- Ƙara 1 teaspoon na barkono jalapeno da aka yanka a cikin miya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 43 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 348 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |