Za a iya yin sauƙi mai sauƙi a gaban lokaci kuma za a yi gumi da sauri lokacin da kake shirye su ci. Har ila yau, yana yin babban appetizer. A girke-girke sa 6 kababs .
Abin da Kayi Bukatar
- 30 cubes na paneer ( gida cuku )
- 18 ceri tumatir
- 3 barkono mai launin kararrawa a yanka cikin 2 "murabba'ai
- 1 kofin yogurt
- 2 tsps tafarnuwa manna
- 1 tsp chilli foda
- 1/2 tsp tumeric foda
- 2 tsps coriander foda
- 1 tsp cumin tsaba gasashe da ƙasa m
- Salt dandana
- 1/2 lemun tsami don ado
Yadda za a yi shi
- Mix da yogurt tare da coriander, cumin, chilli da tumeric powders da tafarnuwa manna. Ƙara gishiri don dandana. Whisk don samun sashi mai laushi.
- Add da cubes na paneer zuwa wannan manna kuma gashi sosai. Bada izinin shafe tsawon sa'o'i.
- A kan bishiyoyi na barbecue skewers, madaidaiciya cubes na paneer tare da tumatir ceri da kuma kore kararrawa barkono murabba'i.
- Grill a kan barbecue ko a cikin tanda har sai kayan lambu su da taushi kamar yadda kuke so.
- Yi ado da lemun tsami da hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1253 |
| Total Fat | 51 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 197 mg |
| Sodium | 4,195 MG |
| Carbohydrates | 67 g |
| Fiber na abinci | 8 g |
| Protein | 132 g |