Yadda za a Yi Empanadillas Gallegas - Little Galician Turnovers

01 na 06

Yin Empanadillas - Cook da "Sofrito" - Tumatir Sauce

Empanadas Gallegas ko Galician Turnovers suna daya daga cikin shahararren shahararren Galicia. Empanadas a Galicia sune babban zagaye ko zagaye masu juyawa wanda aka yanke cikin guda don hidima. Siffar da za mu yi a nan ƙananan mutane ne, wanda ake kira su empanadillas . A girke-girke da aka yi da kullu yana iya yin tsabta don yin daya babban empanada ko wasu dogon empanadillas . Don saukin sauƙi, zamu juya zuwa gare su kamar yadda suke ɗauka cikin wannan mataki-mataki.

Koyi duka game da Galicia ta Regional Cuisine a cikin labarin Mutanen Espanya Yanki Cuisine .

Akwai matakai da yawa don yin empanadas - dafa da miyafa tumatir don cika, yin kullu da kuma cika, kuma a karshe, ninka da kuma gasa daurin .

Muhimmiyar Mahimmanci : Wannan mataki-mataki ya haɗa da girke-girke na nama da tunawa da tunawa kuma zaka iya yin ko dai. Yawan girke-girke ya isa ga 1 na cika, ba duka ba! Saboda haka, idan kun shirya kan yin duka cikawa, kuna buƙatar ninka girke-girke.

Bari mu fara tare da sofrito , tumatir miya sauté da man zaitun da albasarta:

Don yin ko dai nama da tuna, za ku bukaci yin Mutanen Espanya Sofrito , (latsa don ganin girke-girke.)

Yayin da sofrito ya yi sanyi, je zuwa mataki na gaba kuma fara shirya kullu.

02 na 06

Yin Empanadillas - Shirya Kullu

Kullu Sinadaran

• 4 kofuna waɗanda gari
• 1/3 kofin madara, lukewarm
• 1/3 kofin ruwa, lukewarm
• 3/4 kofin zaitun Oil
• 1 tsp. gishiri
• 1 tsp. Mutanen Espanya mai dadi paprika
• 1 yisti mai yisti mai yisti, ko rufi na yisti mai yisti

Yi Kullu kuma Ku Tashi

Sanya gari a cikin babban kwano cakuda da kuma haɗa a cikin gishiri da kuma dadi Mutanen Espanya paprika. Yi rami a tsakiyar gari. Sanya yisti a cikin ruwa mai ruwan sama don warware shi. Zuba man fetur, yalwar yisti da madara a ciki a cikin tsakiyar gari. Mix tare da cokali na katako, sa'annan ku gusa da kullu tare da hannunku. A kullu ya kamata ya zama na roba da kuma samar da kwallon.

Rufe tasa tare da tawul ɗin tasa. Bari kullu ya tashi game da awa 1. Gilashin ya kasance a dakin dumi, don haka ya tashi daidai. Idan gidanka ya zama mai zurfi, sanya tasa a cikin tanda ya tashi.

Yanzu lokaci ya yi don shirya ko dai tuna ko cika nama.

03 na 06

Yin Empanadillas - Shirya Tuna Ciko

Sinadaran

• Sofrito - Dafa shi Tomato Sauce (danna don ganin girke-girke)
• 4 gwangwani Tuna, drained (6 oz kowane)
• 3 Gwangwani mai laushi
• Salt da Pepper don Ku ɗanɗani

Sanya qwai a cikin ruwan zãfin kuma tafasa su har sai da wuya. Drain ruwa kuma nan da nan sanya a cikin ruwan sanyi don kwantar. Lokacin da sanyaya, kwasfa da kuma yayyafa qwai cikakke kuma an ajiye su.

Bude gwangwani na tunawa kuma ya kwashe su sosai, ya shafa man fetur ko ruwan da tunawa yake.

Sanya tuna a cikin kwano mai yalwafi kuma ya sa shi cikin yanki tare da cokali mai yatsa. Ƙara albarkatun ƙwai da aka yankakke da kuma haɗuwa. Ƙara sofrito zuwa gaurayar tunawa don yin cikawa.

Lokacin da kullu ya tashi, kun kasance a shirye don tara kwakwalwa.

04 na 06

Yin Empanadillas - Shirya Abincin Gurasa

Nama Ciko Sinadaran

• 4 Raisins
• 4 T Olive Oil
• 2 Albasa masu tsayi, yankakken yankakken
• 2 Ganyayyaki masu yawa Garlic, minced
• 1.5 lbs. Lean Ground Beef (kasa da 10% mai)
• Salt & Pepper don Ku ɗanɗani
• 2 Tars faski
• 1/2 Tsp Dried Oregano
• 1/2 Tsp Mutanen Espanya Mutanen Espanya
• 2 1/2 Tsp Ground Cumin
• 4 oz Dry White Wine
• Sofrito - Dafa shi Tomato Sauce (danna don ganin girke-girke)
• 1 Hard-Boiled Gwai, yankakken finely
• (na zaɓi) 2 Qwai + 2 Tsp Water, Beaten

Saka raisins a cikin gilashi tare da isasshen ruwan sha don rufewa. Bari jiƙa don minti 5-10, don haka su "tasowa" sama.

Man zaitun mai zafi a cikin babban frying kwanon rufi da nauyi kasa. Sautee da albasa da tafarnuwa har sai albasa ya kasance m. Ƙara ƙasa mai naman ƙasa kuma dafa a kan matsanancin zafi mai zafi, sau da yawa sau da yawa. Season tare da gishiri da barkono.

Drain ruwa daga raisins kuma ƙara raisins zuwa kwanon rufi. Add faski, oregano, paprika, cumin, farin giya, sofrito da yankakken kwai. Mix dukkan sinadaran da kyau. Rufe kuma dafa a ƙasa don kimanin minti 5.

Yanzu kun kasance a shirye don tara kaya .

05 na 06

Yin Empanadillas - Tara da Gasa

Rarrabe farin fararen kwai guda daya kuma sanya a cikin karamin kwano kuma ya zame ta. Pre-zafi da tanda zuwa 350F digiri.

Gurasar ya kamata ya tashi cikin babban zagaye na zagaye kuma yana da launin launi mai launin launuka daga Paprika. Yi hankali a raba rassan a rabi.

Sanya rabi na kullu a kan katako mai laushi mai sauƙi kuma ya fita zuwa kauri na kimanin 1/8 ". Za ka iya yin empanadas a siffar rabi-rabi, murabba'i ko alamu:

Don yin tsaka-tsalle-tsalle-tsalle-tsalle - Yanke da kullu a cikin 4 "murabba'ai, haɗaka da ɗakin ajiya mai yawa na cika a cikin kowane sashi kuma ya yayyafa kwanyar a kan gefe biyu na kullu. Gyara da kuma danna tare da yatsunsu don hatimin.

Don yin rabin-zagaye empanadas - Yin amfani da babban gilashi ko kuma babban mai cutin kuki 4 "mai zurfi, yanke sassa a cikin kullu, ɗibi da ɗakun yawa daga cikin cakuda a cikin kowane da'irar da kuma yayyafa kwai a kusa da rabin rabi. kan kuma latsa da yatsunsu don hatimi.

Hanya don rufewa tare da yatsunsu, zaku iya rufe ta latsa nau'in cokali tare da gefuna na kullu. Yi hankali a sanya kowanne empanada a kan takardar kuki don gasa. Ci gaba da mirgina daga kullu, yankan da kuma cika har sai an yi amfani da kullu.

Gasa ga kimanin minti 15 a digiri 350.

Tip! Idan kana so ka shirya kaya gaba kafin lokaci, zaka iya! Shirya cikawa kuma kaya su, amma kada ku yi gasa. Sanya a cikin akwati, shimfiɗa su kuma tabbatar da cewa basu taba juna. Kunsa tam a filastik kuma daskare su. Cire su daga injin daskarewa, gasa da kuma bauta musu da zafi da sabo.

06 na 06

Samar da Empanadillas - Ku bauta wa Hot

Sanya masauki a kan platter ko farantin kuma kuyi zafi.