Sinawa Mutanen Espanya Yemas de Santa Teresa Recipe

A cikin Mutanen Espanya, yemas yana nufin "kwai yolks." Har ila yau, yana nufin yemas de Santa Teresa, mai arziki da kirim, mai kayan zane na Spain . Su ne mai sauƙi kuma an sanya su da kwai yolks, sukari da sukari, da ruwa tare da sukari da sukari.

Wannan dadi mai dadi yana da tarihi mai kyau a Spain kuma yana da kwarewar shaguna da yawa, musamman a birnin Avila. Wasu Mutanen Espanya kamar shirya wannan mai dadi don ranar idin St. Theresa, wanda shine Oktoba 15th. Duk da haka, yana da babban girke-girke shirya kowane lokaci ka sami kanka tare da yalwata kwai yolks.

Abin da Kayi Bukatar

• 3 ounce / 75 mL ruwa
• 1/2 kofin / 100 grams sugar (granulated)
• Zabin: 1/2 lemun tsami bawo
• 6 kwai yolks
• 1 kofin gurasar sukari (confectioner's sugar)

Yadda za a yi shi

1. Fara da yin syrup. Sanya ruwa da sukari a cikin saucepan matsakaici. Narke sukari ta ci gaba da motsawa yayin kawo ruwa zuwa tafasa. Ƙara lemun tsami, idan amfani. Ci gaba da simmer har sai cakuda ya zama syrup mai saurin, sau da yawa sau da yawa. Cire daga zafin rana kuma cire kwasfa.
2. A cikin kwano mai yalwa, yi amfani da whisk don zakuɗa yolks a kwanan nan.
3. Zuba dukan tsiya kwai yolks a cikin syrup. Sanya zafi a wuri mafi ƙasƙanci, sa'annan ya motsa cikin cakuda sannu a hankali da ci gaba har tsawon minti 3 zuwa 4 tare da whisk, har sai yolks zasu fara karfafawa. Cakuda zai fara janye daga tarnaƙi da kasa na kwanon rufi kamar yadda yake dafa.

1. Cire daga zafi da cokali a kan farantin don kwantar.
2. Da zarar cakuda mai sanyi ne, yayyafa sukari da sukari ta hanyar sieve a kan dutse ko dutse. Sanya gurasar gwaiduwa a saman kuma mirgine shi don rufe shi a cikin sukari.
3. Gyara wani ɗan ƙaramin gwaiduwa (game da girman golf ko goro). Yi amfani da hannayenku don jujjuya shi a cikin wani ball, rufe shi a cikin sukari a lokacin lokaci. Ci gaba har sai an sanya shi cikin bukukuwa, ƙara karin sukari idan an buƙata.
4. Sanya yemas a kan farantin karfe da sanyi a firiji. Gurasar sukari a waje zai samar da ƙananan ɓawon burodi kamar yadda kwakwalwan suke kwantar da hankali.
5. Ku bauta wa a kan tasa ko wuri a cikin takalma ga takarda.

Tarihin Yemas

Sanarwar ainihin yemas de Santa Teresa ba ta bayyana ba. Wasu sun gaskata cewa su Larabawa ne. Wasu sun ce nuns sun sanya su a bayan gidan sufi na bango na Avila kuma sun zama sananne a rayuwar Saint Theresa na Avila (Santa Teresa de Yesu), wanda ke bayyana sunan.

Gaskiyar ita ce mafi kusa da labarin ƙarshe, tun da masu shan ruwan inabi suka yi amfani da fata masu fata don taimakawa wajen tsarkake ruwan inabi, kuma basu da amfani ga yolks. Yana da yawa a gare su su ba da duk abin da suka ɓacewa zuwa ga nuns a wuraren shakatawa, waɗanda suka tsara al'ada fashi da kukis don sayar.

Abin da ya tabbata shi ne cewa an fara samo yemas a cikin karni na 1800 ta wurin shaguna a cikin garin da ke birnin Avila, inda suke da sauri. Suna da kyau sosai, a gaskiya, cewa wuraren da ba a yi ba (wuraren shayarwa) ba za su iya biyan bukatun ba.

A yau, yemas suna da ban sha'awa a duk faɗin Spain.

Ƙananan shagunan kaya a Avila har yanzu suna kula da kayan girke na iyali na asiri, waɗanda aka sauke daga tsara zuwa tsara.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	167
Total Fat	4 g
Fat Fat	1 g
Fat maras nauyi	2 g
Cholesterol	156 MG
Sodium	60 MG
Carbohydrates	28 g
Fiber na abinci	0 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)