Saurin Barbecue na Sin (Char Siu)

Kyautar barbecue na gargajiyar kasar Sin ba ta ƙunshi tumatir amma yana dauke da abubuwa masu yawa masu dadin dandano. Wannan farin abincin yana aiki daidai a kan kowane abincin da aka yi da kayan abinci ko kayan ƙanshi , amma kamar mafi yawan barbecue sauces na iya ƙonawa sauƙi saboda abun ciki na sukari. Don haka yi amfani dashi kawai a karshen dafa abinci. Gwada wannan abincin naman alade a naman alade , naman alade, da kaji, da kuma nono.

Abin da Kayi Bukatar

• 1/2 kofin / 120 m sherry
• 2/3 kofin / 160 mL
• hoisin miya
• 2/3 kofin / 160 mL soya sauce
• 1/2 kofin / 120 m sugar
• 4 cloves tafarnuwa, minced
• 2 teaspoons / 10 ml baki wake manna
• 1 1/2 teaspoon / 7.5 ml
• Sinanci biyar ƙanshi foda
• 1 teaspoon gishiri

Yadda za a yi shi

1. Hada dukkan sinadaran miya a cikin tukunyar jirgi na biyu kuma simmer a matsakaici zuwa matsakaici-zafi kadan na minti 10 ko har sai ya fara ɗaukar nauyi.
2. Da zarar miya ya karu, cire daga zafin rana kuma ba da damar cakuda don kwantar da hankali na minti 5 zuwa 10 kafin amfani. Idan ci gaba kafin lokaci, bari miya ta kwantar da hankali gaba daya kuma sanya a cikin akwati mai iska. Ajiye a cikin firiji har zuwa mako 1 bayan shiri. Sauke miya a cikin microwave na minti daya ko haka kafin amfani.

1. Yi amfani da miya a kan kowane irin naman alade da kaji. Yi amfani da shi na tsawon minti 5 zuwa 15 na lokacin dafa, dangane da girman da yanke nama. Watch don konewa. Za a iya amfani da miya a gefe.