Wannan mustard da vinegar dauke da barbecue sauce ne cikakke a kan kowane irin grilled ko naman alade naman alade. Ka wannan miya dumi saboda haka zuma yana tsayawa.
Abin da Kayi Bukatar
- 1 kofin (240 ml) shirya mustard
- 1/2 kofin (120 mL) molasses
- 1/4 kofin (60 mL) cider vinegar
- 1/4 kofin (60 ml) zuma
- 1 tablespoon (15 mL) masara mai
- 1 teaspoon (5 ml) dried oregano
- 1 teaspoon (5 ml) dried thyme
- 1 teaspoon (5 ml) ƙasa baki barkono
- Dash na barkono cayenne
Yadda za a yi shi
1. Hada kayan shafa mai bushe a cikin saucepan. Sannu a hankali ƙara vinegar, motsawa har sai da kyau da gauraye.
2. Ƙara sauran sinadaran kuma kawo wa tafasa. Rage zafi da simmer, sauyawa akai-akai don kimanin minti 10.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 66 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 176 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |