Wannan abu ne mai sauƙi ko launi, wanda aka yi tare da oysters da kawa crackers, cream, da man shanu.
Abin da Kayi Bukatar
- 4 kofuna waɗanda kawa crackers, coarsely crumbled,
- rabu
- 4 kofuna waɗanda drained oysters, iri da kuma ajiye sayar da giya
- gishiri da barkono baƙar fata
- 1/2 kofin
- kirji mai nauyi ko tsinkayen tsumma
- 6 man shanu na tablespoons, a yanka a kananan guda
Yadda za a yi shi
- Yada 1 kopin gwanon da ke ciki a cikin ƙananan gilashi mai laushi ko m 1 1/2-quart casserole. Yayyafa 1 kopin oysters a ko'ina a kan gishiri. Yayyafa da gishiri da barkono. Maimaita yadudduka na crackers da oysters 3 sau da yawa, kayan yaji kowace kawa mai sanyi tare da dan gishiri da barkono.
- Hada 1/2 kofin giya giya da 1/2 kofin nauyi cream; zuba a ko'ina a kan saman Layer na oysters. Dot tare da man shanu.
- Turar da aka yi da shi zuwa 400 °.
- Bari ajin ya tsaya na minti 5 zuwa 10.
- Matsayi a saman saman tanda.
- Kusa a kan raga; gasa na tsawon minti 12 zuwa 15, har sai kawai sama kawai zai fara launin ruwan kasa da oysters suna zafi.
- Juya zazzabi mai zafi zuwa broil (550 °) da broil na kimanin 3 zuwa 4 da minti, har sai da kyau. Kada ku yi overcook, ko oysters zai zama da wuya.
Za ku iya zama kamar