Haka ne, wannan maccheroni da aka yanka * casserole shine mac da cuku mai maimaita, amma a kowane matakin daban-daban - kamar yadda yake da abinci mai yawa na Italiya, yana da sauki, amma tare da sinadarai masu inganci wanda ke haifar da bambanci. Yana da tasa mai sauƙi, mai sauƙi, kuma mai daɗaɗɗen abin da zai iya zama babban hanya lokacin da aka haɗa tare da salatin kore ko wani kayan lambu.
Bambanci / Ƙari na Addini :
- Duk wani gajeren gurasa, tubular pasta zai yi aiki a cikin wannan girke-girke: rigatoni, penne, ziti, paccheri, ditaloni, sedani, tortiglioni, da dai sauransu. Don ra'ayoyi, ziyarci (Tashar Shapes Gallery).
- Zaka iya musanya wani nau'i mai wuya ko kullun mai laushi wanda ke da kanta don narkewa ga Emmentaler. Asiago, Fontina, Bel Paese, sabo ne ko matasa ( Semi-stagionato ) Pecorino, Gruyère, Gouda ko (idan za ku iya samun shi) cakuda tumaki Basque na Faransa wanda ake kira Ossau-Iraty zai yi aiki mai banmamaki.
- Kuna iya maye gurbin gurasa ko naman alade mai naman alade ga mortadella.
- Ƙara a cikin 1/2 kopin blanched kore Peas (ko wani kayan lambu mai tsaka-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire) a lokaci guda kamar mortadella da cuku cubes.
* Lura : Yayin da yake a cikin Macaroni na Amurka yana tunawa da takamaiman nau'in takarda (wato ƙananan ƙwallon macaroni), a cikin Italiya shi ne mafi yawan lokuta na kowane fanni, masiya, gajere ko tsawon, kuma yana da ƙari irin alade a kudu na Italiya - Naples, alal misali.
Abin da Kayi Bukatar
- 7 oganci (200 g) mortadella a yanka a cikin tube 1/4-inch (5-mm)
- 2 ociji (50 g) Emmentaler (Swiss) cuku
- 3/4 kofin (2 dl) cream
- 3 oganci (80 g) freshly grated
- Parmigiano Reggiano cuku
- 1/2 teaspoon gishiri
- 1/2 teaspoon freshly ƙasa farin barkono
- 1/4 teaspoon freshly ƙasa nutmeg
- 3/4 lb (350 g) gajere, nau'in tubular tubular (rigatoni ko sedani ko wani nau'in siffar da zai dace)
Yadda za a yi shi
Yi amfani da tanda a filayen Fahrenheit 390 (200 Celsius) da kuma sanya babban tukunyar ruwa mai yisti don tafasa a kan zafi mai zafi ( duba wannan labarin don kayan dafa abinci ).
Yanke mortadella da cuku a cikin kananan cubes, sa'an nan kuma sanya su a cikin babban kwano tasa. Ƙara cream, 2 ounce (kashi biyu cikin uku) na Parmigiano grated, da gishiri, barkono mai laushi, da nutmeg.
Lokacin da ruwan yazo a tafasa, ya dafa fasin rabin ruwa, sa'annan ya kwantar da shi sosai kuma ya ƙara shi a cikin kwano da cakuda da cakuda cakuda.
Mix don hada dukkanin sinadarai, to sai ku canza kome zuwa babban, buttered baking tasa.
Yayyafa ƙwanƙarar da sauran gine-gine Parmigiano da gasa har sai saman ya fara da launin ruwan kasa, kimanin minti 15. Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 642 |
| Total Fat | 26 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 195 MG |
| Sodium | 420 MG |
| Carbohydrates | 68 g |
| Fiber na abinci | 3 g |
| Protein | 31 g |