Italiyar Italiyanciyar Gishiri ta Italiyanci

Wannan mai sauki Italiyanci cuku fondue girke-girke da aka yi tare da uku cuku-cuku - mozzarella, fontina, da kuma Parmesan. Ku bauta masa da cubes na salami, gurasar abinci, gurasar gurasa na Italiyanci, tumatir da tumatir, ko kuma abin da zuciyarku ke so.

Kalmar nan "fondue" daga kalman Faransanci fondre, wanda shine ainihin nau'i na kalmar "don narke." Akwai nau'o'i daban-daban daban-daban na launin fure, ƙarancin salut , da fondue bourguignonne da cakulan cakulan . Sun kasance daga asalin kasar Faransa-Faransa kuma ana nufin su ci abinci daga cikin kwandon da baƙi suka taru. Don ƙarin bayani a kan wadannan nau'o'in, duba bayanin da ke ƙasa da kwatance don wannan girke-girke.

Abin da Kayi Bukatar

• 1 tafarnuwa tafarnuwa (halved)
• 1 1/4 kofuna waɗanda madara
• 8 oganci mozzarella cuku (grated)
• 8 ounce fontina cuku (grated)
• 2 ociji Cakuda Parmesan (grated)
• 1 tablespoon cornstarch
• 3 tablespoons farin giya (bushe)
• Wabin: salami cubes (ko gurasar abinci, gurasar gurasa na Italiyanci, veggies, da dai sauransu)

Yadda za a yi shi

1. Rub da ciki a cikin wani mai sauƙi mai nauyi tare da gefen gefen tafarnuwa . Kashe tafarnuwa.
   
2. Zuba 1/4 kofuna waɗanda madara a cikin saucepan kuma kawo zuwa simmer. Sanya cikin cukuwan nama 8 na cakulan grated, cakuda 8 da gratin da cakuda 2 tare da cakulan Parmesan har sai da narkewa da santsi.
   
3. A cikin ƙaramin kwano ko ƙaddamar da kofin, tofa tare 1 tablespoon cornstarch da 3 tablespoons ruwan inabi fari bushe har sai da santsi. Duk da yake ci gaba da motsawa, sannu a hankali zuba ruwan inabi a cikin cakuda cakuda da kuma ci gaba da dafa har sai thickened. Canja wuri zuwa tukunyar ƙafe don ci gaba da dumi.
   

1. Ku bauta wa tare da salami cubes, breadsticks, crusty Gurasa gurasa cubes, ceri tumatir, veggies da duk abin da wasu dippers za ka iya so.

Nau'o'i daban-daban

• Fondue au cheese ( cuku fondue ): Kayan girke-girke na yau da kullum yana kunshe da wutsiyoyi na Emmental da Gruyère , ruwan inabi mai dadi, Kirsch da kayan kakar.
  
• Fondue Bourguignonne ( Naman sa fondue ): An dafa cikin gurasa na naman alade a cikin tukunya na mai mai zafi ko broth sannan kuma a cikin sauye-sauye.
  
• Cakulan Cakulan: An hade da kirki mai kyau na kirki mai kyau kuma, wani lokacin, giya, da kuma zane cake cubes, 'ya'yan itace da' ya'yan itace, '' 'pretzels', marshmallows 'da sauransu' '' '.

Irin Fondue Pots

Irin irin tukunyar da kake buƙatar yana dogara ne akan nau'in sallar da zaka yi. Cakulan cakulan buƙatar buƙatar ƙananan karami, ƙwaƙwalwar ƙwaƙwalwa da kyandir wuta yawanci isasshen. Gurasar nama da aka dafa a cikin man fetur mai zafi yana buƙatar tukunyar da zai iya tsayayya da matsanancin zafi (tukunyar lantarki mafi kyau ga wannan). Gilashin da za ta rike zafi ba tare da lalata abin da ke ciki ba ya fi dacewa ga cuku cakuda (kyandir, mai maye gurbi, Sterno ko lantarki duka nagari don cuku).

Fondue Craze

Fondue duk fushin da kuma sabon hanyar yin biki a cikin '50s,' 60s, da '70s. Ya fadi daga ni'ima na 'yan shekaru kuma yanzu ya zama sanannen kamar yadda ya kasance, musamman maɓallan cakulan wanda ya zama kamar mutane masu yawa na gidajen cin abinci, ko da yake ba su da wani nau'i na fondue.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	379
Total Fat	25 g
Fat Fat	15 g
Fat maras nauyi	7 g
Cholesterol	88 MG
Sodium	747 MG
Carbohydrates	14 g
Fiber na abinci	0 g
Protein	24 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)