Wannan girke-girke na Czech don soyayyen cuku ko smažený sýr shi ne shahararren abincin titin da kuma sauƙin yin. A cikin Slovakia, an sani shi ne vyprážaný syr.
Ana iya cin shi azaman appetizer tare da mayonnaise ko tartar sauce don dipping ko babban kayan cin ganyayyaki, musamman ma lokacin da aka zana cikin bun, sannan kuma tare da dankali da kayan lambu.
A al'ada, ana amfani da cakuda Edam, Hermelin ko kuma Niva a Jamhuriyar Czech da Emmentaler a Slovakia. Amma Gwoda ko Swiss cuku kuma yana aiki sosai.
Yi kwatankwacin wannan girke-girke tare da cakuda mai yalwaƙi na Bulgarian da aka yi tare da cukuwan kashkaval .
Abin da Kayi Bukatar
- 1/2 lb. cuku (4 1-inch farin ciki yanka, Edam, Gouda ko Swiss)
- Salt dandana
- 1/2 kofin abincin gari
- 1 babban kwai (dukan tsiya)
- 2/3 kofin gurasar gurasa
- 1 kofin man (ko ragewa, don frying)
Yadda za a yi shi
- Yayyafa cuku da gishiri, idan an so. Dredge yanka a cikin gari, sa'an nan a cikin dukan tsiya kwai, kuma a karshe a cikin gurasa gurasa, tabbatar da cuku yanka ne gaba daya rufe.
- Pan fry da sauri a cikin mai mai zafi ko rage har sai launin ruwan kasa. Ku bauta wa nan da nan.
Zaɓin lafiya
- Yanke tanda zuwa 425 F. Cizon cizon nama tsawon minti 15. Gurasa su a cikin girke-girke a sama amma, maimakon frying, sanya guda a cikin guda Layer a kan wani kwanon rufi da aka laƙafta wanda aka ɗauka da tsabta tare da dafa abinci.
- Gilashi ɗauka da gashi gurasar gurasa tare da dafa abinci. Yi wanka 5 zuwa 8 mintuna, gyare-gyare da kuma gasa karin karin minti 5 zuwa 8. Yi aiki tare da miyaccen kiɗa.
Tarihin Gishiri Gishiri
Shahararren cuku mai laushi ba sabon fad ba ne. Yana tafiya hanya. Ɗaya daga cikin na farko da aka rubuta lokuttan bayyanar ya kwanta zuwa Medieval Faransa lokacin da aka samo kayan girkewa a cikin Le Ménagier de Paris , littafin jagora ga matar auren.
Cikakken cuku yana cikin kusan dukkanin cuisines amma, kamar yadda kuke tsammani, cuku ya canza tare da kowace ƙasa. A al'adun Hispanic, an san shi da tambo frito , da Swiss kira shi malakoff , da kuma Helenawa da su saganaki .
Mozzarella ya zama dan takara mai cin ganyayyaki domin yana da ƙanshi mai kyau kuma yana narkewa da kyau yana samar da ƙaunar kirki mai kyau da mutane suke so.
Ƙarin girke-wake mai daɗi
- Kayan Gwari na Frieder Cheese : A cikin wannan girke-girke daga Indiya, cuku cubes ko yanka suna da rufi tare da batter bushe da kuma soyayyen. Za a iya amfani da su tare da guje-guje ko barbecue sauce.
- Fried Cheese Balls tare da Guava Sauce Recipes : A cikin wannan girke-girke Latin, shredded Gouda ko Edam cakuda gauraye da kwai farin da gari da kuma kafa a cikin bukukuwa da suke soyayyen da kuma aiki tare da guava dipping miya.
- Fried Goat Cheese Croutons Recipe : Wannan kayan aikin salad ne wanda ya saba da shi da burodi da frying cubes na kullun.
- Fried Halloumi Cheese Recipe : A cikin wannan girke-girke, cakrus mai tsami daga tsibirin Cyprus an goge shi da ɗan man zaitun kuma an goge ba tare da wani gurasa ba. Halloumi zai yi laushi amma yana riƙe da siffar kuma baya narkewa. Yana da kyau tare da naman alade ko mint kuma yayi aiki tare da tumatir sliced.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1851 |
| Total Fat | 156 g |
| Fat Fat | 61 g |
| Fat maras nauyi | 64 g |
| Cholesterol | 587 MG |
| Sodium | 1,925 mg |
| Carbohydrates | 61 g |
| Fiber na abinci | 5 g |
| Protein | 51 g |