Kayan daji sune kwakwalwan kwari na Indiya wanda aka yanka a cikin ƙwayar gram (tsire-tsire ta chickpea, wani lokaci kuma ake kira "dambe"). Ah yayi cuku, shin akwai wani abu da ya fi dacewa? Gurasa mai cin gashin tsuntsaye na Indiya, wanda ya warke da kuma soyayyen kamar Bako na India yana da dadi sosai.
Ka ji dadin waɗannan 'yan ganyayyaki kamar yadda ake yi, tare da gutsiya ko barbecue sauce. Suna yin babban abun ciye-ciye ko buƙata, ko da yake kuna sanyi suna aiki da su a matsayin abincin ɗaki don cikakken abinci na Indiya, ko da yake ba'a saba yin pakoras ba a matsayin wani gefen tasa.
Ana yin paneer pakoras tare da gari na chickpea, wanda shine "shinge" fiye da gari na gari lokacin yin pakoras. Saboda wannan dalili, ban bada shawarar yin shi da gari na gari ba. Duba cikin babban kantin abinci na kiwon lafiya ko kuma tafiya zuwa wani mai asalin Asiya ta asali idan mai biyan ku na yau ba ya samuwa. Yana da nau'i na yau da kullum cikin cin abinci na Indiya masu cin ganyayyaki , kuma, tun da yake yana cike da kyau, zaku iya yin amfani da ita a kan labaran kaji.
Idan ba ka so ka yi amfani da hanyar dafa abinci ta gargajiya ta amfani da ghee (Man shanu na Indiya), duk wani man fetur mai zafi mai zafi zai yi - zaka iya amfani da man fetur don wani abincin mai kyau, canola, man fetur ko man fetur, ko, kawai yin amfani da man fetur na kayan lambu.
Abin da Kayi Bukatar
- 1 kunshin kwalejin haraji na Indiya (250-300 grams, sliced game da 1/2 inch lokacin farin ciki)
- 1 kofin chickpea gari (wanda ake kira gram gari)
- 2 tsp high-zafi dafa abinci ko ghee (Indian man shanu)
- 1/2 tsp garam masala (zaɓi)
- 1/2 tsp gishiri
- 1/4 - 1/2 tsp cayenne barkono (dandana)
- 1/3 - 1/2 kofin ruwa
- man fetur don frying
Yadda za a yi shi
Whisk tare da chickpea gari, man ko ghee, garam masala, gishiri da barkono foda. Yi saurin saka ruwa, ƙara kawai isa don samar da wani lokacin farin ciki batter.
Rubuta kowane yanki a cikin batter, juya zuwa gashin gashi.
Fry a cikin man fetur kawai har sai launin ruwan zinari mai sauƙi. Wadannan nau'in nau'in mai nau'in furen sune mafi kyau idan sun kasance sabo, don haka ji dadin zafi na pakoras naka.
Abin da kawai ba shi da yawa fiye da kwari mai laushi!
Ji dadin shi!
Kamar yin abincin India abincin gida? Ga wasu karin kayan cin abinci maras nama da cin abinci na Indiya don gwada:
- Abincin ganyayyaki lebe sambar girke-girke
- Baked samosas masu cin ganyayyaki tare da Peas da dankali
- Kwancen ganyayyaki mai laushi ne
- Tsiran daji na gida (India flatbread)
- Gurasar Indiya-Manyan Daji (Subway)
- Tangoriyar Indiya tandoori-tofu
- Aloo matar (India dankali dankali da Peas
- Ko da mafi yawan kayan girke-girke na abinci India