Kayan gargajiya na gargajiya (wanda aka kirkiro a cikin shekarun 1930 a Dandalin Labaran Parisian na birnin New York) an yi shi tare da adadin cheddar cuku, kuma abincin naman gida yana ƙunshe da sherry. Anyi wannan sifa tare da cream na miya kaza domin yana riƙe da kyau a cikin mai jinkirin mai sauƙi. Feel kyauta don ƙara ƙwanƙasa na sherry mai bushe zuwa miya kuma sama da tasa tare da cakuda cheddar shredded idan kuna son wani abu kusa da ainihin.
Ku bauta wa wannan lambun mai ganyaye mai dadi sosai, tare da salatin da gurasa maras yisti domin cin abincin iyali na yau da kullum. Don yin shi da sauri, amfani da kaza na rotisserie ko 1 zuwa 2 kunshe-kunshe na takalmin kajin da aka rigafa dafa, diced.
Abin da Kayi Bukatar
- 3 kofuna waɗanda aka dana dafa shi kaza
- 2 tablespoons finely yankakken albasa
- 1 iya (10 3/4 ozaji) nauyin hawan kaza
- 1/3 kofin mayonnaise
- 3 tablespoons duk-manufa gari
- Ƙungiya biyu masu yayyafi (sliced)
- 1/2 teaspoon
- curry foda ko dandana
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1 (10-ounce) kunshin gishiri gurzaccen cututtuka, game da 1 1/2 zuwa 2 kofuna
- 1 lita manya ko noodles
Yadda za a yi shi
- Buga cikin cikin mai jinkirin mai dafa.
- A cikin kwano mai kwakwalwa, hada kaza mai diced tare da albasa, miya, mayonnaise, gari, seleri, curry foda, da ruwan 'ya'yan lemun tsami. Dama zuwa gauraya sinadaran sosai.
- Cikakken cakuda a cikin mai sau dafaccen mai cooker. Rufe kuma dafa a ƙasa don 3 hours ko a high 1 1/2 zuwa 2 hours.
- Ƙara broccoli kuma ci gaba da cin abinci a kan kasa don kimanin 1 1/2 zuwa 2 hours ko a sama na kimanin 1 hour.
- Lokacin da karancin kaza da kuma broccoli kusan an yi, ka dafa manya a cikin ruwan da aka yi da salted bayan alamu.
- Ku bauta wa kashin kaza a kan ƙwayoyin kofa ko ɗai.
Tips da Bambanci
- Idan kuna dafa kajin don wannan girke-girke, za ku iya so ya zabi shi. Wurin sautin nono ya ragargaza a cikin babban ɗakun. Rufe da ruwa mai sanyi zuwa zurfin kusan 1 inch sama da kaza. Cire kajin daga kwanon rufi kuma kawo ruwan sanyi zuwa tafasa a kan zafi mai zafi. Koma kaji zuwa kwanon rufi kuma ƙara 1 teaspoon na gishiri mai kosher. Juya zafi zuwa zuwa mafi ƙarancin saituna kuma simmer na tsawon minti 18 zuwa 20, ko har sai an gama kaza.
- Idan kana son cuku cuku, bayan da aka dafa shi, sai a canja wurin cakuda zuwa gasa da gasa tare da kimanin 1 kopin Ceddar shredded shredded. Sanya a ƙarƙashin broiler har sai cuku ya narke, kuma sama yana da launin ruwan kasa.
- Ƙara 'yan tablespoons na busassun sherry da dash na ƙasa nutmeg ga kaza da kuma miya cakuda ga gargajiya gargajiya.
- Yi tasa tare da turkey dafa shi maimakon kaza, ko maye gurbin kopin kaza mai diced tare da 1 kopin naman alade.
Wannan girke-girke za a iya ninka sau biyu amma idan har ya zama maɗaukaki, ƙara kadan kaza broet .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 618 |
| Total Fat | 32 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 99 MG |
| Sodium | 325 MG |
| Carbohydrates | 55 g |
| Fiber na abinci | 4 g |
| Protein | 27 g |