Wannan shi ne salatin tsami-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire wanda za'a iya yi a cikin minti 30 Ku bauta wa chilled tare da abincin da kuka fi so gurasa don kwarewa mai kyau.
Abin da Kayi Bukatar
- 6 manyan dankali (fari)
- 1 tablespoon / 15mL gishiri
- Ga Dressing:
- 1 kofin / 240 ml kirim mai tsami
- 1 kofin / 240 ml mayonnaise
- 1 tablespoon / 15 ml kore albasa (minced)
- 1 tafarnuwa tafarnuwa (minced)
- 3-4 tube naman alade (dafa shi kuma crumbled)
- 1 matsakaici ɗan abincin tsami (Dill, finely yankakken)
- 1 teaspoon / 5mL gishiri
- 1/4 teaspoon / 1.25mL barkono barkono
Yadda za a yi shi
Sanya peeled, wanke da kuma sliced dankali a babban tukunya da ruwa salted kuma tafasa don kimanin minti 20-22, ko har sai m. Duk da yake dankali suna tafasa, dafa naman alade har sai kullun. Canja wuri zuwa babban farantin da aka layi tare da tawada takarda kuma bari lambatu. Bada naman alade don kwantar da hankali na minti 5-6 kafin yin raguwa. Da zarar an dafa shi dankali, dafa ruwa da kuma sanya shi a cikin wanka mai wanka na minti 10-15, cire, sake dadi, kuma a yanka a kananan cubes.
A cikin babban filastik ko gilashin gilashin hada mayonnaise, gilashin dill, kirim mai tsami, tafarnuwa, kore albasa, naman alade, gishiri, da barkono baƙar fata. Ƙara dankali da kullin gashi. Canja wuri zuwa kayan abinci, rufe tare da filastik filastik, kuma sanya cikin firiji na tsawon sa'o'i 2 kafin yin hidima. Ajiye salatin dankalin turawa a cikin iska a cikin firiji don har zuwa kwanaki 3.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 321 |
| Total Fat | 27 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 31 MG |
| Sodium | 1,546 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |