Haske da Airy Tres Leches Cake

Wannan fassarar ta Pastel de Tres Leches-a zahiri, "cake madara uku", wanda ake kira Tres Leches Cake a Amurka-ba shi da mahimmanci da mai yawa kamar yadda al'adun gargajiya ke. Wannan madauriyar gurasar ita ce, a cikin irin kayan zane na wannan kayan zaki, an saka shi a cikin nau'in nau'i guda uku kuma an ɗora ta da kirki mai tsami.

Abin da Kayi Bukatar

Yadda za a yi shi

* Idan ba ku da gurasar gari da za a iya amfani dashi, za ku iya yin gyare-gyare mai dacewa tare da gari mai ma'ana: a hankali auna 1 da ½ kofuna na gari da ake buƙata don wannan girke-girke. Cire 3 tablespoons na wannan gari, da kuma maye gurbin su tare da 3 tablespoons na masara sitaci. Mix sosai, to, ku janye cakuda 5 ko sau 6 don yada barbashi kuma kuyi haske. Yi amfani da wannan cakuda cikin girke-girke maimakon gurasar gari.

  1. Yi cake : Kunna tanda har zuwa 325 Fahrenheit / 163 Celsius don ya iya yin zafi.

    Tsaya (ko kuma haɗuwa da kyau) da gari mai gari da yin burodi tare a cikin babban kwano.

  2. A cikin tasa guda, sai ku hadu tare da kwai yolks har sai sun zama frothy. Whisk daya kopin sukari, dukan madara, da kuma daya teaspoon na vanilla a cikin yolks.

    Gasa gurasar gwaiduwa a cikin cakuda gari ta hanyar ajiye shi cikin babban katako.

  3. A cikin tukunya mai yalwaci, tayar da launin fata har sai sun kasance masu tsayi.

    Yi amfani da babban launi don ninka gwaiduwa da cakuda gari a cikin kwai kwai kwaikwayo da aka tsirar kadan kadan. Yi wannan a hankali domin barin batter kamar yadda ya kamata.

  4. Nan da nan zuba cikin batter a cikin greased da floured 9x13-inch (game da 22x33 centimeters) yin burodi tasa. Gasa ga tsawon minti 30 zuwa 40, har sai an sanya likitan dan asibiti a cikin cibiyar

  5. Bari cake ya daɗaɗa-har yanzu a cikin kwanon burodi-har sai ya kai yawan zazzabi

    Sanya da cake tare da cokali mai yatsa 20-30 sau.

  6. Yi Cikar Gurasa da Cakuda Cake: Ciki tare da madara mai tsabta, madara mai gwaninta, da kuma 1/3 kopin nauyin nauyi (waɗannan su ne '' yankuna uku na sunan girke-girke), tare da jita-jita ko rum, idan ka zaɓi amfani da shi.

  7. Bar cake a cikin kwanon burodi, zuba ruwa a kan ruwan sanyi. Yi wannan sannu a hankali, ba da lokacin syrup don zubo cikin ramukan da kuka kwashe kuma ku shiga cikin cake.

  8. Refrigerate na akalla sa'o'i uku, zai fi dacewa da dare.

  9. Kyauta kuma Ku bauta wa Takes Leches Cake: A cikin kwano mai cakudawa, hada 2/3 kofuna waɗanda aka yi nauyi tare da sauran teaspoon na vanilla da 2 teaspoons farin sukari. Yi wasa a kan babban gudun har sai fadin kullun ya kasance. Yada wannan ƙuƙwalwa mai tsami a cikin wani bakin ciki mai zurfi a kan cake.

  1. Yayyafa ƙasa kirfa (a kowane fanin da kuke so) a kan ƙuƙwalwa kamar ado.

  2. Don bautawa, yanke cake cikin murabba'ai tare da wuka mai kaifi. Yi amfani da spatula zuwa tasa daga cikin sashi, yin jigilar kwayar "sako" a kan farantin don kowane yanki. Gyara duk abin da ya ɓace.

Sauran Toppings na Tres Leches Cake

Idan kana so, ka daina kirfa kuma ka ci gaba da cake tare da

Edited by Robin Grose

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 341
Total Fat 16 g
Fat Fat 9 g
Fat maras nauyi 5 g
Cholesterol 134 MG
Sodium 316 MG
Carbohydrates 40 g
Fiber na abinci 1 g
Protein 8 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)