Scoville Heat Units na Hot Peppers
Mutanen Chile kamar barkatai kamar jalapeños, serranos, da habaneros duk suna da nau'o'in zafi daban-daban. Yayinda suke zafi suna ƙayyadad da yawancin sinadaran da ake kira capsaicin suna dauke da su, kuma ana auna ƙimar su ta amfani da tsarin da ake kira Scoville Scale.
Scale Scale ya raba zuwa raka'a da ake kira Scoville Heat Units, wanda shine hanya ta kwatanta yawan saukad da ruwan sukari da zai dauka don rage yawan zafi na wani barkono.
Wadannan lambobin suna bayyana a dubban dubban barkono masu yawa har zuwa daruruwan dubban ko ma miliyoyin ga barkono mafi zafi.
Scoville Heat Units
Scoville Scale ya ci gaba a shekara ta 1912 kuma ya kasance wani rukuni na tashar dan Adam. Mutane za su ɗanɗana samfurin barkono da aka shafe a cikin wani bayani na sukari kuma ya bada rahoto game da irin nau'in gyaran da aka buƙatar don kada barkono ya ɗanɗana zafi. Wannan tsari mai mahimmanci kuma wanda ba a dogara da shi ba an riga an maye gurbinsa ta hanyar da ake kira High-Performance Liquid Chromatography, wadda ke karanta sinadarin sinadarin sinadarai a cikin barkono da kuma matakan daidai yadda yake da shi.
Ko da yin amfani da wannan fasaha, Scoville ratings ba su da cikakken daidaituwa. Irin nau'in barkono da ke girma a yanayi daban-daban zai iya samun matakan zafi daban-daban. Bambanci irin su canje-canje a cikin ƙasa da adadin hasken rana mai girma girma barkono zai iya rinjayar zafi (karin hasken rana yana samar da kayan zafi).
Wasu nau'o'in barkono barkono kawai suna da zafi sosai-sosai don haka, daga mahimmancin abincin, cewa ba su da son sani kawai; babu wanda zai ci daya. Tebur na gaba yana nuna sassan zafi na Scoville na wasu barkattun barkono da ake amfani dashi a cikin al'adun noma, da kuma wasu misalai na wadanda ba'a samo su ba:
Scoville Heat Unit Ratings
| Miliyan 16 | Kyau capsaicin |
| 5 miliyan | Dokar tilasta yin amfani da barkono |
| 1 miliyan | Ghost barkono (Bhut dan wasan) |
| 100,00-350,000 | Habanero barkono , Scotch bonnet barkono |
| 30,000-50,000 | Cayenne barkono |
| 10,000-25,000 | Serrano barkono |
| 2,500-8,000 | Jalapeño barkono , Paprika, Tabasco miya |
| 500-2,500 | Anaheim barkono , Poblano barkono |
| 100-500 | Pimento , barkono barkono, Peperoncini |
| 0 | Bell barkono |
Abincin Tare Da Gishiri Mai Ciki
Akwai hanyoyi da dama don amfani da barkono mai zafi- zafi barkono miya , barkono jelly, dips, har ma zafi barkono cocktails . Don yin amfani da barkono mai zafi a cikin tasa, yana da muhimmanci a shirya da kuma daukar wasu kariya. Yarda safofin hannu na katako zasu taimaka kare hannunka daga man fetur. Tabbatar cewa kada ku taɓa idanunku ko wasu sassa na jiki masu kyau tare da hannayen ku sau ɗaya idan kun yi amfani da man shanu. Cire tsaba da kuma ciki na ciki na barkono zasu taimakawa wajen yin zafi. Yayin da kake koyo game da nau'o'in barkono (da kuma zafi), gwaji tare da cire kasa da kasa da tsaba da membranes.
Zai iya taimakawa wajen ajiye samfurin kiwo a hannu yayin dafa abinci ko cin abinci mai zafi. Abinci zai iya ƙetare ikon ƙwaƙwalwa, don shan shan madara, ko cin yogurt ko kirim mai tsami zai iya taimakawa idan spiciness na barkono ya rinjaye ku.
Idan kun haɗa da barkono mai zafi a cikin tasa kuma kuna amfani da shi ga wasu, tabbatar da sanar da masu dadin ku abin da za ku yi tsammani - babu wanda yake so ya cike da dadin dandano mai dadi a kan abincin da suke ci.