Kwanya Fried Fugar Bulgarian ko Kashkaval Pane ne mai amfani wanda aka yi ta burodi da crying kashkaval cuku. Kashkaval shi ne yarinya na Bulgarian, kyawawan cuku da aka yi daga madarayar tumaki da za su iya zama na yaji ko hawaye. Yana da kyau ga yanki, dafa abinci da narkewa, kuma yana kama da Italiyanci pecorino ko Girkanci kasseri, amma zai iya dandanawa kamar tsokanar har ma da cakulan cuku (ba tare da wani zane ba).
Idan kullun kashkaval ba ta samuwa ba, za a iya amfani da tsokanar Italiya ko fontina, ko halloumi daga Cyprus.
Kashkaval Pane shi ne hanyar da ke gabashin Turai wadda aka fi sonta ta yadda za a iya kawo shi da kuma ƙwaƙwalwar kirki. Har ila yau, yana da sanannen shahararraki da clubs, kuma yayi kama da Czech Syr Smazeny sai dai bambancin Czech da Edam, Gouda ko Swiss cuku.
Wata hanyar da za ta ji dadin Kashkaval ta kasance a cikin wannan yankin gabashin Turai wanda aka gishiri a kan gurasar gurasa. Kara karantawa game da warkaswa na Bulgarian da kayayyakin kiwo, a kasa, bayan kwatance zuwa wannan girke-girke.
Abin da Kayi Bukatar
- 1 kound kashkaval (ko provolone, fontina, ko cizon halloumi)
- 2 zuwa 3 kofuna waɗanda duk abincin gari (kamar yadda ake bukata)
- 2 zuwa 3 manyan qwai (dukan tsiya)
- 2 zuwa 3 kofuna waɗanda gurasar abinci (sabo ne, ko cizon cizon abinci ko matzo abinci)
- Garnish: leaf-leaf faski ko lovage
Yadda za a yi shi
- Zuba man mai canola zuwa zurfin 2 zuwa 3 inci a cikin babban nauyi, mai zurfi da kasa da zafi har sai ya kai digiri 350 (amfani da thermometer fryer idan ya yiwu). A halin yanzu, yanke 1 laban kashkaval cuku a cikin 1/2-inch-lokacin farin ciki yanka. Dredge yanka da farko a cikin gari, sa'an nan a cikin ƙwaiye qwai kuma a karshe a cikin gurasa gurasa, panko ko matzo abinci.
- Cry cry in batches, juya sau daya, har sai launin ruwan kasa. Drain a kan takalma takarda da kuma yi aiki nan da nan, wanda aka tanada tare da faski ko lovage .
Harshen Bulgarian da Dairy Products
An shayar da ƙwayar Bulgarian daga madaraya, madarar tumaki, da madara na goat. Bugu da ƙari, kashkaval , shahararren Bulgarian shahararrun sun hada da:
Bulgarian Brinza Cheese: Brinza wani shahararren cuku ne a Bulgaria. Gishiri madaidaicin tumaki ne da aka kwatanta da Bulgarian feta (sirene) wanda ba shi da karba a lokacin da yaro da kuma raguwa lokacin da ya tsufa. Yana da kyau a salads ko melted.
Bulgarian Sirene ko Feta Cheese: Cakali mai tsami (sirene) shi ne cuku mai laushi wanda aka yi da tumaki ko madarar dabaran da wasu suka dauka ya fi girma ga Girkanci. An ce Sirene ya samo asali ne a yankin Trakia a kudancin Bulgaria. An yi amfani dashi a komai daga shagon shop ga savory banitza (duba a ƙasa don haɗin zuwa wadannan girke-girke).
Bulgarian Yellow Cheeses: Wadannan sun hada da Vitosha da madara mai saniya, Venetia da aka yi da madara mai shayarwa ko madara da tumaki, Cleopatra daga madarayar tumaki ko shayar daji, da kuma kalina da aka yi daga madara da kuma kyafaffen da itacen oak.
Yogurt Bulgarian: Yogurt na Bulgarian yana da mahimmanci don amfanin lafiyarsa. An san shi kamar yadda kiselo mliako (ma'anarsa shine "madara mai madara"), wannan yogurt ya halicci kwayoyin lactobacterium bulgaricum, wanda ba ya tsiro a wani wuri a duniya, abin da ya sa wasu sun ce shi ne yogurt mafi kyau a duniya. Bulgarians amfani da yogurt a komai daga miya don kayan zaki da sha a cikin abin sha da ake kira ajran .
Ƙarin Bulgarian Recipes wanda Ya hada da Cuku
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 376 |
| Total Fat | 12 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 164 MG |
| Sodium | 897 MG |
| Carbohydrates | 46 g |
| Fiber na abinci | 3 g |
| Protein | 21 g |