Bulgarian Savory Cheese Pie Appetizer

Kwayar Bulgarian cizon banitza (banitsa) suna da kama da bureks na Serbian da kuma kudancin Girka. Ana amfani dasu a matsayin dumi a matsayin farko ko kuma a cikin "musa" (appetizer), amma sune mahimman kayan abinci mai cin ganyayyaki, abun ciye-ciye, da kuma abinci na titi. Bugu da kari, banitzi na iya zama zaki mai zaki tare da apple da kabewa daga cikin manyan abubuwan da aka cika. Wannan girke-girke na musamman shi ne wani abu a kan hanyar da aka samu.

Abin da Kayi Bukatar

• 2 kofuna waɗanda gushe, da kyau drained Bulgarian
• cin cuku
• 6 tablespoons fili yogurt
• 2 manyan qwai, dukan tsiya
• 16 sheets filo kullu, thawed
• 1 kofin (2 sandunansu) man shanu maras tushe, narkewa
• Gishiri na teku da yankakken kore albasarta don ado (na zaɓi)

Yadda za a yi shi

1. Heat oven zuwa 400 digiri.
2. A cikin babban kwano, hada cuku, yogurt, da kuma qwai har sai da santsi.
3. Rubanya takarda daya daga cikin tsantsa a rabi don haka ya auna 12 inci by 8 inci. Gyaɗa ɗauka da sauƙi tare da man shanu mai narkewa.
4. Sanya wani tsiri na 1/2-inch na cika tare da gefen injin 12-inch idan kana so gilashin "S", ko kuma tare da gefen injin 8-inch don yin sigari da 1/4 inch daga gefuna. Gyara sama baki kadan, to bangarorin kuma to juya daga kanka har sai kun sami gwaninta. Gyaɗa ɗauka da sauƙi tare da man shanu mai narkewa .

1. Yi maimaita tare da sauran shafuka 15 na filaye. Shafe tsawon cylinders a cikin "S" siffofi ko barin gajere cylinders kamar yadda yake da kuma sanya su a kan wani sutura mai launi. Yayyafa da gishiri da yankakken yankakken albasa, idan an so.
2. Gasa na minti 20 ko har sai launin ruwan kasa mai launin ruwan kasa. Ku bauta wa dumi ko a dakin da zafin jiki.