Enzymes Kashe Ƙarƙwasa Ga Tenderize Meats
Marinades suna aiki guda biyu daban-daban: a matsayin mai amfani da kuma dandano mai dandano. Wataƙila ka san cewa wasu cututtuka na nama suna amfani da su daga mummunan tasirin marination, amma ta yaya yake aiki? Dubi yadda za ku iya yin aikin dakin gado kafin ku shiga ginin.
Marinade Tenderizing Science
Shirin dafa abinci kanta yana juya kyamarorin haɗi zuwa gelatin zuwa digiri daban-daban.
Dangane da yanke da nau'in nama, yana iya buƙatar taimako kaɗan don kawo shi a cikin ƙarancin tausayi. Wasu furanni da kuma fungi enzymes da acid zasu iya karya muscle da haɗin sunadarai a cikin nama. Yayin da yake komawa da Mexico na farko, Columbian ya gano cewa cin nama a cikin kayan kwalliya kafin a dafa shi don karin sakamako mai kyau. Harshen enzyme mai aiki a cikin kwandon ganye shine Papain, yanzu an tsabtace shi daga jarraba da samuwa. Jigon haɗin da ya zo a cikin kai tsaye tare da enzymes mai gina jiki ya rage.
Wadannan ƙananan enzymes suna rage yawan damar da nama zai rike da kayan sauti, wanda hakan zai haifar da hasara mai yawa kuma haka ya zama nama mai laushi. Ana amfani da enzymes a matakan da ke tsakanin 140 da 175 digiri F. kuma an kashe a gilashin tafasa, don haka ba ya yin amfani da wani dalili ba tare da jin dadin barin nama ya zauna a cikin wani marinade a zazzabi mai dadi ba.
A gaskiya ma, ana bada shawarar yin amfani da sanyi don kaucewa ci gaban kwayoyin cutarwa. Bari nama ya zo dakin zafin jiki kafin dafa abinci.
Dogaro yana buƙatar Kira
Harkokin kai tsaye shine muhimmiyar mahimmanci tun lokacin da ake bukata don maganin sinadaran ya faru. Wannan yana nufin cewa naman nama a cikin wani marinade zai shiga cikin naman kawai.
Idan ka yi nasara da babban nama na nama a cikin marinade mai banƙyama, za ka ƙare tare da wani waje na mushy da kuma cibiyar da ba a gano ba. Yin naman nama ga marinade don shiga ciki yana ba da sakamako mara kyau, tare da kara ƙananan sakamako wanda ba'a so ba don barin nama ya yi hasara fiye da juices yayin dafa abinci. Ta haka ne, naman ganyayyaki na nama yana amfanar da su daga ruwan daji. Sanya nama a cikin babban jaka-saman jakar da iska ta kaddara kuma juya shi sau da yawa don tabbatar da dukkanin amfani daga marinade.
Wasu shimfidawa a yanzu sun shiga papain a cikin dabbobi kafin yanka. Ana gudanar da kwayar cutar ta cikin jini zuwa duk sassan dabba kuma ana aiki da shi daga baya. Wannan wani lokaci yana haifar da nama na mushy saboda lakaran enzyme yana lalata yawan ƙwayar tsoka. Hanyar sabuwar hanyar da ake bincike shi ne mashin da ke yin wahalar nama a cikin wanka mai ruwa sannan kuma ya aika da wani abu ta hanyar nama, ya watsar da ƙwayoyin mawuyacin hali.
Ƙarin Game da Marinades
Cookbooks
- Marinades, Rubs, Brines, Cures, & Glazes
- Marinades: Asirin Babban Gishiri
- Barbecue! Saurin Littafi Mai Tsarki, Rubs, da Marinades, Bastes, Butters, da Glazes