Marinades da abubuwan dadi

Marinate don dandano

Abubuwan da ke cikin ruwa da ke da ruwa da ke da ruwa da yawa da kuma dandano iri iri daban-daban, ba kawai nama da kifi ba. Acids irin su citrus juices, abarba, yogurt, buttermilk, da kuma ruwan inabi mai dadi da denaturing ko karkatar da kirtani kirtani. Har ila yau suna bayar da dandano ga samfurin ƙarshe. A cewar marubucin Shirley Corriher, ruwan da ke dauke da man fetur tare da magunguna guda daya da diglyceride (duba rubutun) ya shiga zurfi da sauri.

Ƙara-budurwa man zaitun ta halitta ya ƙunshi monoglycerides kuma yana da kyau zabi ga marinades.

Ana amfani da ruwan koguna ko raguwa don inganta dandano kamar yadda ya saba da tayin, kodayake wasu na iya samun sakamako masu tasiri. Irin wannan shine yawancin cakuda ganyayyaki da kayan yaji, wasu lokuta an haxa man fetur, wanda aka shafa a cikin naman, kaji, da abincin teku. Wadannan girke-girke ta amfani da shafukan rufaffiya sukan saka wani gurasa, kwanon rufi ko soyayyen kayan dafa.

Masu ladabi na yanayi

Yanayin ya bamu mutane da yawa masu tausayawa don zaɓa daga, duka enzymatic da acidic. Lokacin yin amfani da ruwan kwalba na acid, tabbatar da amfani kawai kwantena da aka yi da gilashi, yumbu ko bakin-karfe, ba aluminum. Maganin sinadaran da aka haifar tsakanin alkaline da aluminum ba wai kawai ya ba da launi mara kyau ga abincin ba amma zai iya yi duhu da kuma sanya matashin aluminum. Mutane da yawa marinades za su hada da daya daga cikin wadannan tare da daban-daban ganye da kayan yaji:

• Abarba
• Figs
• Gungura
• Ginger
• Kiwifruit
• Mango
• Wine
• Citrus
• Giya
• Vinegar
• Tumatir
• Yogurt
• Buttermilk

Ƙarin Game da Marinades:
• Masana kimiyya da kuma yadda suke aiki
• Wuta da kuma dadin dandano
• Rashin kwantar da ruwa da ruwan sha
• Marinades da kiwon lafiya
• Recipes na Marinade

Cookbooks