Don ƙarin maganin Epiphany, ka yi lokacin yin gasa wannan girke-girke na Galette des Rois, wanda yake shi ne al'adun gargajiya na Faransa da ake kira a matsayin sarki cake . Abincin mai dadi yana sanya shi daga almond cream cika sandwiched tsakanin biyu m, buttery yadudduka na puff irin kek.
Kuma, idan wannan bai isa dadi a cikin wani cake ba, A Faransa, haka ma al'ada ce don nestle maiya wake, ko kuma mai daɗi, a cikin dakin da ke da dadi da kambi. An gano wanda aka nema ga wake a matsayin "sarki" ko "Sarauniya" na yamma kuma ya sa kambi.
Gargaɗi kaɗan kamar haka: Ka tabbata ka gargadi maƙwabcin ku idan kun ɗauki al'adar layi don kauce wa hakora hakora, ko ma muni, ƙuƙwalwa. Idan yin wannan cake ga yara yana da kyau barin barin wake daga girke-girke.
Abin da Kayi Bukatar
- Almond Cream Ciko:
- 1/2 kofin almond (ci abinci / ƙasa)
- 1/4 kofin sukari (granulated)
- 1 kwai
- 3 man shanu na tablespoons (tausasawa)
- 3/4 teaspoon cire cire
- 1 tablespoon gari (duk-manufa)
- Cake:
- 17 ozaji puff faski (thawed)
- 1 tsari frangipane (na gida)
- 1 kwai (dukan tsiya)
- Zaɓin: 1 digiri mai sauƙi
- 2 teaspoons sugar (confectioners ')
Yadda za a yi shi
Yadda za a yi Almond Cream Ciko:
- Yin amfani da na'ura mai abinci, hada nauyin haɗin farko na farko don samar da sutura mai santsi.
Yadda za Make Galette des Rois:
- Preheat da tanda zuwa 425 F.
- Koma fitar da zanen ganyayyaki mai sauƙi kuma yanke kashi biyu na inji 11. Sanya daya daga cikin kabilu a kan takarda mai launi. Cokali da frangipane a kan koshin dafaffan kuma yada shi a cikin 1 1/2 inci na gefen da'irar.
- Idan ana so, boye wake a cikin almond cream cika . Sanya rassan farji na biyu a kan almond, cikawa ko latsa gefen karnin don rufe hatimin. Yin amfani da wuka mai maƙarƙashiya , cike da kayan ado a cikin saman farfajiyar, ba tare da yankewa har zuwa almond cika .
- Gudura da galets na ros tare da kwai mai yalwa da gasa shi tsawon minti 15. Dust da cake da powdered sukari da kuma gasa shi don karin minti 10 zuwa 12, har sai ya juya launin ruwan kasa. Jira da cake don kwantar da minti 20 a kan takardar burodi. Idan ana so, sama da cake kafin yin hidima tare da takarda na zinariya wanda za a yi amfani dashi a matsayin "kambi" don diner wanda ya sami bugun, ko wake.
- Tabbatar da gargadi ga masu cin abinci dinku don su ci abinci da kyau idan kuna cikin bangare na "le feve". Yanke hawan magunguna a cikin wasu nau'i, kuma ya kambi wanda ya sami gashin tsuntsu a matsayin "sarki" ko "Sarauniya" tare da takarda na zinariya a kusa da cake.
- Ku bauta wa yankakken cake tare da cafe creme ko cafe au lait don taimakawa wajen yanke kayan zaki na kayan zaki.