Wannan mahimman kayan sarki Louisiana an yi shi ne tare da gurasa mai tsabta. Idan za ta yiwu, yi amfani da mahaɗin magoya baya tare da ƙwallon ƙafa da kullu ƙuƙwalwar haɗi don haɗuwa da kuma tsoma kullu.
An yi burodin sarki ga kakar wasa ta Louisana wanda ya ƙare tare da Mardi Gras. A cewar labari, duk wanda ya samu tare da wake, tsabar kudi, ko siffa mai kyau zai sami sa'a.
Abin da Kayi Bukatar
- Ga Kullun Brioche:
- 1/2 kofin ruwa (lukewarm, 110 zuwa 115 digiri)
- 2 kunshe da yisti mai yisti mai karfi (kimanin 4 1/2 teaspoons)
- 4 1/2 zuwa 5 1/2 kofuna gari (sifted, duk-manufa)
- 1/2 kofin sugar (granulated)
- 1/2 teaspoon nutmeg (freshly, grated)
- 2 teaspoons gishiri
- 1 teaspoon lemun tsami rind (grated)
- 1/2 kofin madara (lukewarm)
- 3 qwai babba
- 4 qwai babba (yolks)
- 1/2 kofin da 2 teaspoons man shanu (softened)
- 1 babban kwai (wanda aka yalwata da 1 teaspoon madara ga
- kwai wanke )
- 1 wake (dried, ko tsabar kudi, ko ƙananan ƙwayar jaririn jaririn)
- Ga Vanilla Glaze:
- 1/2 kofin sugar (sifted confectioners ')
- 2 teaspoons madara
- 1/4 teaspoon vanilla
- Garnish: sugars masu launin (purple, yellow, and green)
- Garnish: candied cherries (da wasu 'ya'yan itãcen marmari, kamar yadda ake so)
Yadda za a yi shi
Soften yisti cikin ruwa. Hada gari, sugar, nutmeg da gishiri a haɗin tasa. Dama cikin lemun tsami. Yi rijiyar a tsakiyar kuma zuba cikin cakuda yisti da madara. Add qwai da kwai yolks, kuma tare da babban cokali na katako yana saka sinadaran bushe a cikin ruwa. Beat a man shanu da ci gaba da harwa har sai kullu ya zama siffar kwallon. Za a iya haɗuwa da ƙwaiwa a cikin mahaɗin kwalliya tare da ƙuƙwalwar abin da aka makala da kullu ƙugiya.
Sanya kullu a kan jirgin ruwa mai yayyafa kuma yayyafa shi da gari mafi inganci idan ya cancanta don kiyaye daga danra zuwa tasa ko farfajiya. Knead by hannu ko tare da mahautsini tare da kullu kullu abin da aka makala sai santsi da kuma na roba.
Brush cikin babban kwano da 1 tablespoon man shanu softened. Sanya kullu a cikin tasa da kuma juya shi don yalwata fuskarsa tare da man shanu.
Rufe tasa kuma ajiye shi don 1 1/2 hours ko har sau biyu a cikin girma.
Cire babban takardar burodi tare da sauran man shanu.
Punch kulle ƙasa a ɗauka da sauƙi floured surface. Knead don 'yan mintoci kaɗan, sa'an nan kuma toshe da siffar kullu a cikin dogon dogon kimanin inci 14. Sanya a kan yin burodi da kuma samar da shi a cikin da'irar. Gudura da kwai da madara mai madara. Latsa wake ko doll a kullu don haka yana boye. Ka sake ajiyewa don tashi kimanin minti 45 zuwa 1 1/4 hours, har sai da ninki biyu.
Matsayi kwandon tanda a tsakiyar tanda. Yanke tanda zuwa 375 ° F (190 ° C / Gas 5).
Yi burodi don tsawon minti 25 zuwa 30, ko kuma sai launin ruwan kasa. Giciye cake a kan waya don kwantar da shi.
Vanilla Glaze : A cikin karamin cakuda tasa hada 1/2 kofin sifted confectioners 'sugar tare da 2 teaspoons madara da kuma 1/4 teaspoon vanilla. Jira har sai da santsi; dashi a kan cake.
Yayyafa cake a karimci tare da masu sukari masu launin toshe sai ya sanya 'ya'yan itace' '' ya'yan itace 'a cikin "kambi" na Sarki.
Za ku iya zama kamar
Kafa-da-da-da-da-da-da-da-la-karan Cinnamon tare da Icing Cheese Icing
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 209 |
| Total Fat | 10 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | MGM 133 |
| Sodium | 430 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 3 g |
| Protein | 8 g |