Ana cin abincin yau da kullum a ranar Talatar Jumma'a a wasu yankunan Amurka da wasu ƙasashe, ko da yake kwanakin nan mutane suna jin dadin su a kowane lokaci na shekara. Ana sanya giciye-wakiltar gicciye-an kafa a saman kowane bun da gilashi.
Wadannan hotuna masu zafi sun fara a cikin gurasar burodi, don haka babu wata takarda da ake bukata.
Gurasar ta gauraye shi kuma an rufe shi a cikin gurasar burodi, sa'an nan kuma aka kirkiro takarda da kuma gasa ta hannu. Abin farin motsi na vanilla icing yana shawo kan kowane bun don ya zama "giciye".
Wadannan suna da sauƙin shirya, don haka mai taushi da dadi!
Abin da Kayi Bukatar
- 3/4 kofin (6 ounces) madara (ƙananan mai mai kyau, lukewarm)
- 2 teaspoons cire vanilla
- 1 babban kwai (dakin zafin jiki)
- 3 kofuna waɗanda duk-manufa gari
- 1/3 kofin granulated sugar
- 1 gishirin teaspoon
- 3 teaspoons aiki bushe yisti
- 1/4 kofin man shanu mai laushi (yanke a 4 zuwa 6 guda)
- 1 1/2 teaspoons ƙasa kirfa
- 3 / 4-1 kofin currants (ko finely yankakken dried peaches)
- 1 manyan kwai gwaiduwa
- 2 tablespoons ruwa
- Ga Icing:
- 1 1/2 kofin confectioners 'sukari
- 2 teaspoons madara
- 1/2 teaspoon vanilla (ko vanilla wake manna)
Yadda za a yi shi
- Whisk tare da 3/4 kofin madara, 2 teaspoons na vanilla, da kuma kwan.
- Ƙara cakuda madara, gari, gishiri sugar, gishiri, yisti, da kuma man shanu a mashin burodi, ƙara a cikin tsari da aka ba da mai sayar da na'urar burodi.
- Sanya na'ura a kan zagayowar kullu; ƙara kirfa da currants ko yankakken 'ya'yan itace da aka yankakke a bakin. Idan cakuda ya yi kusan bushe, ƙara ruwa a ƙananan yawa.
- Lokacin da ake yin kullu kuma sau biyu a ƙara, cire zuwa wuri mai haske. Koma ƙasa, knead kimanin 6 zuwa 8, kuma bari shi huta na minti 10.
- Grease a 9-inch square yin burodi kwanon rufi.
- Kashe ƙananan ƙwayoyin kullu (kimanin 2 zuwa 2 1/4 a kowane kowanne) da kuma siffar su a cikin bukukuwa. Sanya kwalliyar kullu a cikin kwanon burodin da aka shirya. Rufe kwanon rufi tare da zane kuma bari tsawan ya tashi a wuri mai dadi na minti 40.
- Yanke tanda zuwa 350 °.
- Jira tare da kwai gwaiduwa da kuma 2 tablespoons ruwa. Tsarkakewa goga da fi na buns tare da kwai gwaiduwa cakuda. Gasa na tsawon minti 20 zuwa 25, har zuwa sama da kyau da kyau. Cire kwanon rufi zuwa kwati don kwantar da hankali.
- Hada masu sukari 'sugar da 2 tablespoons na madara da 1/2 teaspoon vanilla; motsa har sai da santsi. Ƙara ƙaramin ruwan zafi ko mafi yawan sukari 'sukari, kamar yadda ake buƙata, don daidaitawa. Tare da cokali ko kayan ado, direbobi suna tsalle a saman buns.
Tips da Bambanci
- Idan kun fi so ku rungumi hannu, ku haxa da madara da kuma cakuda kwai tare da gari da yisti yisti a cikin babban kwano ta hannu. Canja wurin kullu a cikin gari da knead, kuma ya hada da currants da kirfa a yayin da kake ninka shi, har sai yana da santsi kuma yana da nisa game da minti 10. Rufe kuma bari kullu ya tashi har sai sau biyu, kimanin minti 45. Kashe shi da kuma knead 5 ko sau 6. Shafe kullu cikin bukukuwa kuma ci gaba da girke-girke.
Za ku iya zama kamar
Kafa-da-da-da-da-da-da-da-la-karan Cinnamon tare da Icing Cheese Icing
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 171 |
| Total Fat | 7 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 122 MG |
| Sodium | 304 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |