Abin zaki mai dadi sosai , wannan dadi kirim mai gurasa da sauƙi vanilla icing zai gamsar da kowa daɗin hakori. Wannan girke-girke na samar da sauƙi don gasa yisti gurasa.
Abin da Kayi Bukatar
- 1/2 kofin madara
- 1/4 kofin ruwa (dumi)
- 1 tablespoon man shanu (melted)
- 1 tablespoon sukari
- 2 teaspoon aiki busassun yisti
- 1/2 teaspoon kirfa
- 1/4 teaspoon gishiri
- 1/3 kofin raisins
- 1 1/2 kofuna gari gari gurasa
Yadda za a yi shi
- A cikin kwano na matsakaici, saro tare da madara, ruwa, da man shanu. Add sugar, yisti, kirfa, da gishiri. Dama har sai an narkar da shi. Add raisins, idan an so.
- Mix a gurasa gari, rabin rabi a lokaci ɗaya.
- Juye kullu daga kan bishiya da kuma knead na kimanin minti 5. Idan kullu ya yi tsayi, ƙara karin gari a tablespoon a lokaci guda.
- Maɓallin matsakaici na man fetur. Sanya kullu a cikin tasa kuma ya juya don haka gishiri ya shafa a saman . Rufe kuma tashi a wuri mai dumi na kimanin minti 45 ko kuma har sau biyu a girman.
- Kusa da kullu . Kashe igiya mai tsabta da kuma knead na kimanin minti 3. Shafe kullu cikin gurasa.
- Man shafawa gurasa. Sanya gurasa a cikin kwanon rufi, rufe tare da tsabta mai tsabta kuma yale ya tashi don kimanin minti 30 ko har sau biyu a girman.
- Gasa a 350 digiri F na minti 30 ko har sai launin ruwan kasa.
- Cire burodi daga kwanon rufi kuma bari sanyi don yin dumi a kan raga ko zane mai tsabta.
Umurnai na Icing
- 3/4 kofin confectioners sugar
- 1 tablespoon madara
- 1 tablespoon melted man shanu
- 1/3 teaspoon cire mota
Cakuda kayan abinci tare kuma yada a kan gurasa sanyaya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 92 |
| Total Fat | 3 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 7 MG |
| Sodium | 156 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |