Creme Brulee Gwanar Gishiri ta Faransa tare da Drunken Strawberries

Wannan abincin abincin karin kumallo na cin abincin gurasa da aka yi da ƙanshi na yau da kullum na yau da kullum an shaye shi da dare sannan kuma gasa. A ɗan lokaci mai cinyewa, amma shakka ya dace da jira! Sakamakon ne mai dadi, flavorful Faransa Toast cewa puffs sama tare da mai dadi sugary kayan zaki-kamar crunchy ɓawon burodi yayin da zama daidai m ciki. Ku bauta wa tare da sabo mai dadi da aka yi a Grand Marnier (ko wasu ruwan haya mai cin gashin orange).

Abin da Kayi Bukatar

• 1 gurasa ko gurasa (sliced ​​cikin 1 1/2-inch farin ciki)
• 1/2 kofin man shanu, unsalted (1 sanda)
• 1 kofin launin ruwan kasa (cike)
• 2 tablespoons masara syrup
• 5 qwai masu yawa
• 3/4 kofin kirim mai tsami
• 3/4 kofin madara
• 1 teaspoon vanilla
• 1/4 teaspoon gishiri
• 2 teaspoons Grand Marnier ko Cointreau
• Zabin: powdered sukari
• 1 quart strawberries (hulled da sliced ​​1/4-inch lokacin farin ciki, lengthwise)
• 1/4 kofin sukari
• 1/4 kofin Grand Marnier ko Cointreau

Yadda za a yi shi

Yi wasan kwaikwayo na Faransa

1. Butter a 9 by 13 yin burodi tasa.
2. A cikin karamin tukunya, narke man shanu tare da sukari da sukari. Zama har sai an narke sukari. Ciyar da cakuda a cikin gasa.
3. Sanya gurasa a gurasar man shanu da sukari a cikin wani ko da Layer. Matsa gefen dan kadan don yin gurasa.
4. A cikin kwano, ka zama tare da qwai, cream, madara, vanilla, gishiri, da teaspoons 2 na Grand Marnier. Zuba wannan cakuda kan gurasa. Ka rufe murfin burodi tare da filastik filastik kuma firiji na tsawon sa'o'i 8 ko na dare.

1. Bari tasa ta tsaya a dakin da zazzabi na minti 20 kafin ajiye a cikin tanda preheated a 350 F.
2. Gasa na tsawon minti 30 zuwa 40 har sai fadin faransa na zinariya ne kuma mai daɗi.
3. Ku bauta wa zafi tare da masu shan giya da sukari da sukari ya yayyafa shi.

Ka sanya Strawberries Drunken

1. Hada sliced ​​strawberries, sugar, da kuma Grand Marnier a cikin karamin kwano.
2. Rufe tare da filastik kunsa da refrigerate na tsawon sa'o'i 2 zuwa 24.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	585
Total Fat	33 g
Fat Fat	19 g
Fat maras nauyi	9 g
Cholesterol	236 MG
Sodium	168 MG
Carbohydrates	65 g
Fiber na abinci	2 g
Protein	10 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)