Yawancin mutane (da kuma dukkan lambu) sun yi la'akari da jinginar Japan don zama tsire-tsire mai tsami da yawa da ke tattare da tsire-tsire masu tsire-tsire. Kuna iya tunanin abin da ba daidai ba ne da wannan, tsira da wanda ya fi dacewa da duka, amma gaskiyar ita ce, sau ɗaya a cikin yanayi na iya zama abubuwa masu ban sha'awa, musamman idan namun dajin ya dogara da bambancin dake cikin yanki don abinci da tsari. Don haka, a kokarin ƙoƙarin ceton duniya, ɗayan yana da lokaci, na ba ku girke-girke na tsako-tsalle.
Abin da Kayi Bukatar
- 1 kofin ruwa
- 1 kofin apple cider vinegar
- 1 Cakuda
- kisher gishiri
- 2 Tablespoons sugar
- 9 dried chiles
- 3 cloves peeled da tafarnuwa
- 6 sassa na ginger stolon (game da 1 inch tsawon kowane)
- 1.5 kofuna waɗanda Jafananci sun rataye, sliced a zagaye
Yadda za a yi shi
- Lura cewa wannan kyauta ne mai firiji. Ba a buƙatar ruwan wanka mai zafi ba ko an bada shawarar saboda sautin ya zama mai laushi (wasu ma sun ce mushy) lokacin da aka dafa shi. Wanne yake da kyau a lokacin da kake amfani da shi a cikin fries ko a matsayin rhubarb canza, amma ba lokacin da kake so da crispy crunch na wani irin abincin tsami. Dole ne a cinye gwangwaki mai dadi a cikin makonni 3 - 4 kuma dole ne a adana a cikin firiji. Saboda haka sunan.
- A saucepan hada ruwa, cider vinegar, gishiri gishiri, da sukari. Whisk tare tare da zafi matsakaici ya narke, to, bari brine simmer na 2 - 3 minutes. Cire daga zafin rana kuma bar shi sanyi.
- Yayin da brine ta sanye, kai 3 rami rabin pint canning kwalba kuma sanya 3 dried chiles a kowace. Na yi amfani da pequin chiles, amma za ka iya zaɓar ka na chile dangane da haƙuri ga spiciness. Ƙara 1 albasa tafarnuwa da guda biyu na ginger stolon ga kowane kwalba. Ajiye.
- A wanke takaddunku na wotweed kuma cire dukkan fayilolin. Ɗauki ciyawa daga kowane tsintsa mai tushe don tabbatar da cewa suna da tausayi kuma ba fibrous ba. Idan sun kasance kadan kadan bity, kwasfa ka mai tushe kafin slicing su. Yanki mai tushe a zagaye. Yawancin lokaci zan sanya wasu su ne 1/2 inch kuma wasu sun kasance 1 inch tsawo, kawai don iri-iri.
- Cika kowane gilashi tare da sliced rassan zagaye, barin daya inch na sarari.
- Zuba gilashi a kan bishiyoyi, hatimi kwalba, kuma voila! Lokacin da kwalba suna da kyau sosai, da kosar da su kuma jira a kalla 24 hours don dandana pickles. 48 hours ne ko da mafi alhẽri.
Knotweed yana da dandano mai kyau wanda ya sa wadannan tsinkayen wuta da haske. Sun kasance mai girma bita ga wani ma'auni wanda aka tsabtace su, tare da cuku da kyafaffen hatsi.
Ƙara koyo game da abin da za ku iya dashi don kuma yadda za ku iya yin yawancin girbin ku! Shiga don kyautar Foraging Newsletter kyauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 67 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 728 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |