Wannan mummunan cin abinci na abinci yana da baƙi zuwa farko ga masu ba da abinci na Jamus da ke yin amfani da sau biyu a yayin da suke kallo a cikin fitinar gurasar.
Da kallon farko, cake yana kama da kwanon burodi da ke cike da ƙwai mai laushi. A gaskiya ma, "fararen kwai" shine asalin vanilla pudding kuma "yolk" shine rabi apricot.
Ana sa '' ƙwai-ƙyaye 'ko' apricot halves '' a kan wani kyakkyawan lemun tsami na lemun tsami na vanilla da kuma yanke cikin murabba'i. Turawa da cake tare da 'ya'yan itace masu sukari da sukayi kama da fararen kwai da ke kara, yana ɗauka a kan haɗin.
Abincin da aka yi don yara ga dukan shekaru daban-daban, musamman ga Easter ko don Afrilu Fools. don wa] annan lokatai, ina bayar da shawarar yin amfani da bisuki ko zagaye na gefe don yanke wa] ansu nau'in cake a maimakon gefe don yin kwaikwayon siffar da aka yi.
Abin da Kayi Bukatar
- Cake Base:
- 2 kofuna waɗanda gari
- 2 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 2 sanduna / 1 kofin man shanu (m, unsalted)
- 1 kofin sugar (farin granulated)
- 5 qwai masu yawa
- 1 teaspoon cire vanilla (tsarki)
- 1/2 teaspoon lemun tsami cire (tsarki)
- Layer Layer:
- 1 1/2 kofin madara (dukan)
- 1/4 kofin sugar (farin granulated)
- 1 fakiti nan take vanilla pudding
- foda
- 1 3/4 kofin kirim mai tsami
- 15 Ozaji gwangwani apricots (halves, ruwan 'ya'yan itace aka ajiye)
- 1 tablespoon masara sitaci
- 2 teaspoons masara syrup (fari)
Yadda za a yi shi
- Turar da aka yi da ita zuwa ƙwararrun digiri 350
- Layin mai layi na 9 "x12" tare da takarda takarda . Tabbatar cewa takarda ya farfaɗar da kwanon rufi a kowane bangare. Man shafawa da kariminci.
- Yi ginshiƙin gurasar:
- A cikin tasa daban, dafaɗa gari tare da gari, yin burodi da foda, da gishiri kuma a ajiye su.
- Cakuda man shanu da sukari tare a cikin mahadi har sai da furotin.
- Ƙara ƙwai ɗaya a lokaci daya, tabbatar da kowane an kafa shi sosai kafin ƙarawa gaba.
- Mix a cikin ruwan 'ya'ya.
- Ƙara kayan shafa mai bushe har sai an hade.
- Yada da kullu a kan takarda a cikin gurasar greased.
- Gasa na minti 20 sannan cire daga tanda.
- Yi rubutun kuɗi:
- A halin yanzu, Sada madara da sukari har sai tafasa.
- Dama a cikin magungunan pudding da kuma kawo wa tafasa sake murmurewa kullum.
- Cire kwanon rufi daga zafi. Idan akwai lumps a cikin cakuda, juye cikin wani kwano.
- Bari cakuda suyi sanyi har sai da lukewarm, tun daga lokaci.
- Ninka a kirim mai tsami.
- Yada wakilai a kan cake.
- Gasa ga minti 15-20.
- Cire daga tanda, bari sanyi don minti 20.
- Ka fitar da cake ta amfani da takarda da kuma canja wuri zuwa tarkon waya don kwantar da hankali.
- Place apricot halves fuskanta a kan cake. Kowane ɗayan ya kamata a sanya shi a wani sashi na cake wanda za'a yanke a baya. Daya apricot rabi zuwa daya square.
- Cire da apricots tattara ruwan 'ya'yan itace.
- Make glaze:
- Sanya wurin ruwan apricot da masarar masara da masarar masara cikin saucepan kan zafi.
- Cirring continuously, kawo zuwa tafasa.
- Cire kwanon rufi daga zafi kuma bari cakuda ta kwantar da hankali na minti daya.
- Yada gilashin a kan bishiya kuma ya bar a cikin firiji.
- Lokacin da cake ya warke gaba ɗaya a yanka a cikin murabba'ai kuma ya yi hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 591 |
| Total Fat | 39 g |
| Fat Fat | 22 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 208 MG |
| Sodium | 381 MG |
| Carbohydrates | 55 g |
| Fiber na abinci | 2 g |
| Protein | 9 g |