Crunchy Sweet Dankali Casserole

Wannan gwangwan dankalin turawa ya yi da sukari da sukari da kuma cakuda pecan a cikin cikawa da kuma ƙuƙwalwa. Yana da sauki kuma mai dadi. Karanta girke-girke a hankali, ko da yake. Rabin rabin gurasar da aka sanyawa a cikin cakudan dankalin turawa ya cika a gaban cakuda ana zuba a cikin tukunyar gurasa.

Sanya shi sauƙi don mutane 2 zuwa 4. Idan ka halve da girke-girke, wanda zai iya na dadi dankalin turawa, puree yawan amfanin ƙasa game da 1 1/2 kofuna. Shine cikakke don yin gasa a cikin 1 zuwa 1 1/2-quart na yin burodi.

Add wannan dadi mai dadi dankalin turawa casserole to your Thanksgiving ko Kirsimeti menu abincin dare.

Duba kwarewa da kuma bambancin da masu karantawa don wasu ƙarin ra'ayoyi.

Abin da Kayi Bukatar

• 3 kofuna waɗanda dafa shi mashed zaki da dankali
• 2 qwai,
• dukan tsiya
• 1 kofin sugar granulated
• 1/2 kofin madara
• 1/2 teaspoon gishiri
• 1 sanda na man shanu, 4 ozaji, daɗaɗa,
• rabu
• 1 teaspoon cire mota
• 1 kofin haske ya cika sukari
• 1/2 kofin gari
• 1 kofin finely yankakken pecans

Yadda za a yi shi

1. Heat da tanda zuwa 350 F.
2. Butter a 2 zuwa 2 1/2-quart yin burodi tasa.
3. A cikin kwano mai haɗuwa, hada kyawawan dankali, qwai masu qwai, sukari, madara, da gishiri; ƙara rabin man shanu da kuma vanilla. Mix da kyau.
4. A cikin wani kwano ya hada launin ruwan kasa, sukari, kwayoyi, da sauran man shanu. Ƙara rabi na cakuda pecan ga cakuda mai dankalin turawa; haɗuwa da kyau.
5. Cakuda cakuda dankalin turawa a cikin dafa abinci da kuma yayyafa da sauran cakuda pecan.

1. Gasa ga kimanin minti 35 zuwa 45, ko kuma sai an yi launin ruwan ƙyalle kuma an cika cika.
   

Tips da Bambanci

• Ƙara 2 teaspoons na ƙasa kirfa zuwa launin ruwan kasa sukari da kuma pecan topping cakuda.
• Rage madara zuwa 1/3 kofin kuma ƙara 2 tablespoons na bourbon zuwa cakuda cika.
• Yi amfani da rabi da rabi maimakon madara a girke-girke.
• Don cikawa da ƙwanƙwasawa, ƙara 1 teaspoon na kirwan kirfa, 1/2 teaspoon na ginger, kuma game da 1/8 teaspoon na ƙasa nutmeg. Bayan daɗa rabi na ƙwanƙasa ƙwanƙwasa zuwa cika, ƙara 1/2 teaspoon na kirfa zuwa gajerun ƙusoshi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	559
Total Fat	26 g
Fat Fat	10 g
Fat maras nauyi	11 g
Cholesterol	87 MG
Sodium	252 MG
Carbohydrates	80 g
Fiber na abinci	5 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)