Yadda za a saukake rage girke-girke

Abin takaici, yawancin girke-girke suna da alaƙa ga iyalai na hudu zuwa shida. Wannan ba wani abu mummunan abu ba ne, kamar yadda abin da ya rage zai iya zama abu mai kyau. Kuma idan kun dafa abinci daya ko biyu, mai daskarewa zai iya zama abokiyarku mafi kyau. Duk da haka, akwai sau lokacin da kake so kawai ka rage girke-girke kuma ba haka ba ne!

Difficulty: Sauƙi

Lokacin Bukatar: minti 10

Ga yadda:

1. Yi sauƙin sashe na farko: Mataki na farko a layi wani kayan girke-girke yana rarraba ma'aunin sauƙi duk da haka kuna rage girke-girke. Alal misali, idan girke-girke da ke yin amfani da kira guda huɗu don ƙoƙin kaza ɗaya, kawai raba kashi biyu; yanki na cake. Idan girke-girke na shida, to, raba ta uku kuma amfani da 1/3 kopin broth.

1. Sanya da ragewa: Wasu matakan zasu fi wuya a rage. Bari mu ce girke-girke na shida ne kuma yana kira don 1/2 kopin kaza broth. Makullin a nan shi ne canza yanayin zuwa wanda ya fi sauki don rarraba a ko'ina.

   1 kofin = 16 tablespoons = 48 teaspoons
   don haka
   1/2 kofin = 8 tablespoons = teaspoons 24

   Fila takwas ba su rarraba a ko'ina ta uku ba, amma 24 teaspoons raba ta uku daidai 8 teaspoons. Yi amfani da jerin fasali idan ba ku da tabbas daidai da ma'aunin daidai, kuma a nan ne mai sauƙi mai sauƙi .

2. Bayyanawa da dandana: Ka tuna cewa, sai dai idan kuna yin burodi, an yi amfani da girke-girke a matsayin jagororin ƙananan dokoki. Idan wani girke-girke hidima shida da kira don teaspoons biyu na thyme, maimakon rarraba ta uku ƙara 1/2 a teaspoon na thyme zuwa tasa, dandana kuma ƙara tsuntsaye ko biyu idan ya buƙata shi. Ba zan iya jaddada yadda yake da muhimmanci ba, ko kuna dafa abinci na biyu ko ashirin, a karkashin-kakar kuma ku ɗanɗana kuma daidaita.

1. Zaɓi tukunya mai kyau: Gaba ɗaya, lokacin da rage girke-girke ba za ka rage lokacin sau dafa abinci ba, amma kana iya rage girman tukunyarka ko kwanon rufi. Wannan shi ne saboda girman tukunya zai iya shafar sau dafa abinci. Zuba 1/2 kwalban abincin a cikin gilashi goma-inch a kan matsakaiciyar zafi kuma zai ƙare da sauri fiye da shi a cikin skillet shida na inch.

   Gaba ɗaya, idan kuna dafa abinci ko kayan lambu a cikin ruwa, to sai kuyi amfani da karamin jirgin ruwa. Idan kana kawai rage ruwa don sauya, to, girman ba zai yiwu ba.

1. Rage-guraben kuɗin yin burodi: Yana da daraja zuba jari a wasu ƙananan gurasar burodi da kuma casseroles domin idan ka yanke girke-girke a rabi kuma ka yi kokarin gasa a cikin babban tasa zai iya overcook, ba dafa mai yawa, ko bushe ba.

Karin bayani:

1. Kada ka rage dukkan abin da ke cikin sinadaran: Idan kuna dafa abinci a cikin man fetur (sauté) to, girman launi ba abu ne mai mahimmanci ba, amma idan ba ku rage girman sutura ba to ku rage yawan man da aka kira; har yanzu kuna buƙatar gashi kasan kwanon rufi.

Edited by J oy Nordenstrom, Romantic Meals 'Gwani