{Asar Amirka na samar da mafi yawan kaza daga kowace} asa a duniya. Yana da sauki a dafa, m, mai dadi, kuma dandano mai dadi cikakke ne a matsayin farawa don yawan girke-girke. Kwayar duhu ko cinya, da katako, da fuka-fuki suna da karin ƙanshi da mai, saboda haka suna da sauƙi don dafa kan babban zafi na ginin.
Kuna buƙatar yin hankali tare da kaza. Read All About Chicken don samun lafiya da kuma kayan dafa abinci.
Ka tuna ka dafa kajin nama mai duhu zuwa 165 digiri F, tare da tsayi na minti 5 don haka yanayin zai kai kimanin digiri na F. F. Ƙarwar nama zai kasance mai taushi da m
Yadda za a Grill Chicken
- Yi shirye-shiryen kuɗin ginin gishiri guda biyu (daya gefe mai zafi, ɗaya gefe mai sanyaya). Don gas gill, farko preheat dukan abu, sa'an nan kuma juya daya ko biyu burners sauka zuwa matsakaici. Don ginin gawayi, gina wuta guda biyu; daya gefe ya zama nau'i-nau'i uku da hudu a lokacin farin ciki, ɗayan briquette lokacin farin ciki.
- Tabbatar cewa kullun ginin yana da tsabta. Man da sauƙi mai amfani da gilashi ta amfani da tawul ɗin takarda mai laushi cikin man fetur. Riƙe tawul ɗin takarda tare da katako da kuma shafa shi a kan ginin.
- Bi da girke-girke a hankali. Masu dafaccen kaza a cikin kaji na tsawon lokaci fiye da kashi guda. Rufe murfin sai dai idan kun juya kajin.
- Brown na farko da kuma bincika kaza a kowane bangare. Brown brown boneless da drumsticks na minti 4-5 a kowane gefe. Raɗaɗɗun kashi guda biyar na minti 5-6 a kowane gefe. Kada ka juya kaza har sai ana iya motsa shi sauƙi ko za ka tsaga nama.
- Matsar da ganyayyun kaza marar lahani zuwa ɓangaren sanyaya na ginin kuma ku dafa wani minti 3-4 a kowace gefe, juya sau ɗaya, har sai mai sanyimita nama ya rubuta 165 digiri F don cinya da katako.
- Matsar da kashi-kashi zuwa ɓangaren mai sanyaya na ginin da kuma dafa don karin minti 5-7 a kowace gefe, juya sau ɗaya, har sai mai dashi mai naman yana ajiye digiri 165 na F don cinya da katako.
- Idan kuna so ku yi fashi tare da miya, kuyi haka a cikin minti 5-10 na ƙarshe a kan ginin ko kuma miya zai ƙone.
- Cire kaji daga ginin, murfin, kuma bar hutawa don minti 5 zuwa 10 don bari juices su sake rabawa kuma su bar yanayin hawa zuwa cikakkiyar lambar. Sa'an nan ku bauta masa da girman kai.
Cikakken Gumen Gwari da Drumstick
- Teriyaki Chicken Thighs
Teriyaki Sauce, Soya Sauce, Brown sugar da zuma, tare da albasa, tafarnuwa, da kuma ginger tushe sa wani fabulously flanderful marinade da glaze ga wannan girke-girke girke-girke. - Apple Cinnamon Glazed Chicken
Apple da kirfa suna yin sabon abu kuma suna dadi sosai don wannan kaza mai gishiri. - Honey Ginger Chicken Thighs
Gingerroot wani abin ban sha'awa ne mai amfani don amfani da thighs masu kaza. Wannan girke-girke mai sauƙi ne mai ban sha'awa kuma mai sauƙi. - Glazed Drumsticks tare da Veggies
Abar maraba da cikali mai yalwa ya haifar da dandano a cikin wannan girke-girke guda biyar. - Tafarnuwa Drumsticks
An yayyafa miya mai yalwaci a kan tsalle-tsalle masu tsallewa yayin da suke gumi don dandano mai ban sha'awa. Wannan girke-girke kuma za'a iya gashi a cikin tanda. - Sweet da Sour gasasshen Chicken
Curry foda, abarbaba ruwan 'ya'yan itace, da zuma don haɗuwa mai ban mamaki a kan ƙananan kaza. - Spicy Barbecued Drumsticks
Gishiri na barbecue na gida (tare da taimakon da aka sayi sauce) ya sa wannan girke-girke mai dadi sosai.
- Gudun daji Ya Koma Wuta
Wannan girke-girke mai ban mamaki za a iya aiki a matsayin appetizer ko a matsayin babban tasa. Za ku so da haɗin curry foda, tafarnuwa, da zuma a wannan girke-girke. - Abincin Abincin Gurasa mai Cin Gurasa Cikin Gurasa
Wannan abincin abinci guda biyar yana da sauki kuma mai dadi. Kuma yana shirye a kimanin minti 40!