Kayan girke-girke na 'ya'yan itace da tsofaffi

Tsohon tsofaffi ya ƙunshi nau'i-nau'i 9, kayan yaji, da kwayoyi, da kayan da aka yi don mai daɗi mai dadi. Yi shirin ci gaba da kwantar da 'ya'yan itatuwa a cikin dare ko duk rana.

Abin da Kayi Bukatar

• 3 kofuna waɗanda dried dried (stemmed da yankakken)
• 2 kofuna waɗanda aka saka (14 ozo, yankakken)
• 2 kofuna waɗanda zinariya raisins (12 ozoji)
• 2 kofuna waɗanda duhu seedless raisins (12 ozoji)
• 1 akwati (10 ounci) madarar currants (2 kofuna waɗanda)
• 1-1 / 2 kofuna waɗanda aka ba da kyauta citron (game da 11 ounce, diced)
• 1 kofin deneded abarba (7 ozaji)
• 1 kofin ja candied cherries (8 ozaji, coarsely yankakken)
• 1 kofin zane-zane na kwasfa na fata (7 ociji, diced
• 1 kofin brandy
• 3 kofuna
• gari (duk-manufa)
• 1/2 teaspoon ƙasa kirfa
• 1/4 teaspoon ƙasa allspice
• 1/4 teaspoon ƙasa cloves
• 1/4 teaspoon
• soda burodi
• 2 kofuna waɗanda shanu (ko margarine, 4 sanduna;
• 1 akwati (16 ounces) duhu launin ruwan kasa
• 6 qwai masu yawa
• 1/3 kofin launuka masu duhu
• 2/3 kofin madara
• 5 kofuna waɗanda pecans (ko walnuts; 1-1 / 4 fam)

Yadda za a yi shi

1. A cikin babban kwano, hada nau'in ɓaure , kwanakin, zinariya da ruwan inabi mai duhu, currants, lemon, abarba , cherries , da peel na fata. Rufe kuma bari tsayawa 8 hours ko har zuwa dare, yana motsawa sau da yawa.
2. Turar da aka yi da tudu zuwa digiri 275 F. Girma goma sha biyu 5-3 / 4-inch ta 3-1 / 4-inch ta 2-inch mini-loaf pans. Lines na layi tare da takarda takarda; ko da yaushe takarda man shafawa.
3. A cikin kwano mai magani, hada gari, kirfa , allspice , cloves, da soda burodi.

1. A cikin babban kwano, tare da mahaɗi a low gudu, ta doke man shanu da sukari sugar har sai da blended. Ƙara gudu zuwa matsakaici-high; ta doke har sai haske da furotin, game da minti 5, sau da yawa sukan dana kwano da spatula na roba.
2. Rage gudun zuwa matsakaici. Beat a cikin qwai, sau daya a lokaci guda, kuna bugun jini bayan kowane bugu.
3. Beat a cikin molasses . Rage gudun zuwa low.
4. Beat a cikin gari a cakuda tare da madara, fara da ƙarewa tare da cakuda gari, har sai blended, scraping tasa.
5. Juya batter cikin babban kwano (don sauƙaƙewa).
6. Dama a cikin cakuda 'ya'yan itace, ciki har da kowane nau'i wanda ba'a amfani da' ya'yan itace ba.
7. Cikakken cokali a cikin pans ; yada har ma.
8. Gasa har sai dan haƙorin dan haske a cikin tsakiya ya fito da tsabta, kimanin awa 1 da minti 30.
9. Cool a pans a kan waya racks minti 15.
10. Gudun wuka mai haske a kusa da kayan da za a sassaƙa daga bangarori na pans da kuma shiga cikin raga.
11. Juya da wuri, gefen dama, da kuma kwantar da hankali.
12. Cire takarda takarda. Kunsa da wuri a cikin filastik kunsa, sa'an nan a cikin tsare.
13. Bari tsaya a wuri mai sanyi, ko firiji a kalla wata daya ko sama zuwa watanni 6 kafin yin hidima.

Kowace yake aiki: Game da calories 387, furotin 4g, carbohydrate na 59g, 17g duka mai (6g cikakken), 48 cholesterol, 126mg sodium.

Recipe Source: edita Susan Westmoreland (Hearst Books). Rubuta tare da izini.