Gurasa na iya ba da wani ra'ayi, jigo ko ganyayyaki na al'ada tare da babban nasara. Ba abin da ya nuna bikin ko kuma hasken ruhu kamar kullun da aka halicce shi don ya zama mai suna Bellini, wani tsinkayyar katako na Italiyanci. Kyawawan shanu da shampen suna haɗuwa a cikin icing, cake da kuma cika don jin dadin dandano da kuma hankula.
Nasarar wannan cake yana dogara ne akan nauyin kiran da kuma kullun ruwan sha. Kuna iya gwada filayen filayen fure maimakon sabo daga mai sayarwa. Tabbatar cewa jam ɗin da kake amfani dashi don cikawa yana da nauyi da 'ya'yan itace maimakon sukari. Wannan zane yana amfani da zane-zane guda biyu da aka raba tare da busa-karamar champagne cike da koshin kwalba maimakon ginshiƙai.
Za ku buƙaci:
- Kayan fari na farin cake girke-girke na tsawon karfe 10 da zagaye na 6
- Peach shampen cika
- Kyakkyawan peach liquor
- Champagne buttercream
- 3 chaussen flutes
- giyar shamfe
- 2 x 6 inch kayan shafa cake cake
- Rubutun Gauzy
- Peach hued danna manna wardi
- Gum manna ya tashi ganye
- 14 inch cake cake
Abin da Kayi Bukatar
- 1 ainihin farin cake girke-girke
- Ga Cikin Peach Champagne Cika:
- 4 kofuna waɗanda peach jam
- 4 kofuna waɗanda peaches (peeled da diced)
- 2 tablespoons cornstarch
- 4 tablespoons ruwa
- 1/2 kofin shampen (bushe)
- Ga Champagne Buttercream:
- 5 kofuna waɗanda icing
- sugar
- 1 1/2 kofin
- man shanu (mai dadi, mai laushi)
- 1 teaspoon cire mota
- 5 teaspoons shampen (bushe, a dakin da zazzabi)
Yadda za a yi shi
Pear Champagne Cika:
- Hada ruwan kwari da cakulan kwakwalwan nama a cikin matsakaici a kan zafi kadan har sai cakuda ya fara fadadawa.
- Cook don akalla minti goma har sai ya rage kuma ya fara ɗauka.
- A cikin ƙaramin kwano ke motsa masara da ruwa tare har sai an hade shi da kuma kara cakuda zuwa ruwan 'ya'yan itace mai zafi.
- Ƙara zafi zuwa matsakaici kuma tafasa don minti daya sannan cire daga zafi.
- Dama a cikin shafarin da kantin sayar da kayan ajiyar da aka rufe a firiji har sai an rufe shi.
Champagne Buttercream:
- Beat tare icing sugar da man shanu a kan matsakaici gudun har sai da santsi da kuma hade.
- Ƙara vanilla da shampagne kuma ta doke don karin minti biyu.
- Ajiye an rufe har sai an buƙata.
Majalisar
- Gasa da sanyi da wuri gaba daya. Matsayi matakai biyu da rabuwa cikin rabi don ƙirƙirar biyu ko da Layer ta cake.
- Cika jakar motar da aka haife shi tare da ma'aurata tare da shafukan shanu da kuma ajiye su.
- Gyaɗa dan kadan a kan gwangwani na katako 14 da kuma sanya launi na farko na gilashin kwallin goma akan shi don kulawa don zartar da cake.
- Yi wanka da kariminci da kariminci.
- Hanya da ke kewaye da layin da take da shi don yin damun don cikawa.
- Yada kwalliyar kwalliya a cikin zauren kwalliya da saman tare da takarda na goma goma, latsa ƙasa da tabbaci don hatimi.
- Gilashi farantin filaye mai filastin shida tare da ɗan kwalliya kuma sanya launi na farko na cake shida a kan farantin.
- Yi wanka da kariminci da kariminci.
- Hanya da ke kewaye da layin da take da shi don yin damun don cikawa.
- Yada kwalliyar kwalliya a cikin zane-zane da kuma saman tare da dashi na biyu na injin shida, danna ƙasa da tabbaci.
- Gashin gashi mai laushi tare da shayar shayar da kyan zuma, kwari da gurasa sa'an nan kuma a yi amfani da gashin gashin gashi don kammala gurasa. Hanya kyakkyawan iyakar a kusa da kasa na goma inch cake.Chill.
- Yi amfani da farantin mai nau'in filastik na biyu don sanya cibiyar tsakiya da zane-zane goma a ciki. Yi amfani da takalma huɗu da aka yanke zuwa girman don kwanciyar hankali.
- Sanya filastin filastik a saman nau'in cake goma, a tsakiya kuma latsa da tabbaci.
- Sanya gilashin katako a cikin nau'in kwallin goma akan saman farantin filastik kuma kunsa rubutun kayan ado a kusa da gilashin don boye farantin.
- Sanya gilashin nama guda shida a saman gilashin.
- Yi ado da mutane tare da gurasar 'ya'yan itace da' ya'yan itace don kammala aikin.