Butter (Jamusanci: "Die Butter") anyi ne daga butterfat a cikin shanu na shanu, tumaki da awaki (kuma wasu lokuta wasu dabbobi masu shayarwa). An samo man shanu (wanda aka fi sani da madara mai madara) a cikin ƙananan launi, zagaye kewaye da membrane na phospholipids da lipoproteins. Rashin ruwa, ko fats suna nunawa cikin tsakiyar duniya, yayin da phosphates ko sunadarai kamar ruwa mai ruwa a waje da globules. Wannan yana sanya kananan kwalluna (0.1 zuwa 1 micron a diamita) sosai barga.
A lokacin da aka buge shi, kirim din ya zama kumfa (nau'in zub da jini), wanda ke nufin siffar iska da fatar jiki mai amfani da iska. Idan an buga su tare da tsawon lokaci kuma a yanayin zafi mafi girma (55-65 ° F) fiye da lokacin da ake yin kirki mai guba (kimanin 40 ° F), duniyar duniya ta ragargaje kuma ta haɗa da sauran ɗakunan duniya.
Yi aiki sosai kuma gwargwadon ƙwayar da ke cikin ruwa ya canza shi kuma ya zama kwayoyin ruwa cikin mai, wanda ya rabu da wani ɓangaren ruwa da madarar ruwa (whey). Tare da kulawa da hankali sosai da kuma karawa a wannan lokacin, man shanu ya zama mai yawan amorphous mai yalwa, tare da ƙasa da ruwa, ƙananan ƙwayoyin madarar ruwa da ƙananan ƙwayoyin cuta. Wannan shi ne abin da ke sa man shanu ya zama mai santsi mai tsami kuma ba mai karfi ba.
Man shanu yana rabu da man shanu da man shanu za a iya wanke don inganta kiyaye kaya. Sa'an nan kuma shi ne salted (idan yin salted man shanu) da kuma aiki don inganta daidaito.
Don ƙarin bayani game da wannan, don Allah a duba Dandalin Buter na USDA.
Bambanci tsakanin Magana da Jamus da Arewacin Amirka
Dokokin Amurka da na Kanada suna kira fiye da 80% madara madara a man shanu, tare da yawancin kamfanonin samar da man shanu da nauyin kilo 81% (80-82%).
Dokokin Jamus, a gefe guda, ba su da kasa da 82% madara mai madara (ko man shanu) da kuma man shanu ana samar da shi har zuwa 85% madara mai madara.
Jamus kuma ta sayar da man shanu, amma yawancin man shanu a Arewacin Amirka yana da man shanu.
Yaya Cikin Cikin Cikin Cikin Guda
Cunkuda (man shanu), ko man shanu na Turai ("Die Sauerrahmbutter") ya sanya shi ta hanyar kirkiro cream na kimanin awa 16 a gaban kwayoyin da aka girma zuwa kayan madara mai laushi (kamar lokacin da kuke yin buɗa, yogurt ko kirim mai tsami) . Bayan shiryawa an lalace shi a cikin al'ada. PH na wannan man shanu ya zama tsakanin 5.1 da 6.4.
Wani irin man shanu na Turai yana ƙara kwayar cutar bayan an shayar da man shanu kuma ana kiranta "mildgesäuerte Butter" a cikin Jamusanci (man shanu). Saboda yawancin ruwa ya rigaya an kashe shi, samfurin ya karami kuma yana da ƙananan dakin yin amfani da shi, yana adana kuɗin kamfanin. Wannan man shanu dole ne a sami pH na kasa da 6.4, wanda ke nufin shi ƙasa da ƙasa (m tart) fiye da "Sauerrahmbutter" da aka ambata a sama.
Wanne Fita ne mafi kyau?
Bakers yawanci fi so man shanu tare da mafi girma mai abun ciki, musamman ga puff faski da kuma laminated pastries. Suna kuma son man shanu marar yalwa don su iya sarrafa gishiri a cikin abincin da suka gasa. Abubuwan da ke cikin gishiri a cikin salts masu salts (masu juyayi masu sukari) zasu iya bambanta daga 0.4% zuwa 4%, dangane da masu sana'a.
Ana shayar da man shanu mai daushi a teburin da kuma gamawa da jita-jita.
Kirim mai mai dadi mai dadi shine mafi kyau don ɗaure sauye, tun da yake ba ta yin motsawa da sauri kamar yadda ake cike da man shanu da kuma alama ya ɗaure mafi kyau. Ko ka fi son dandano mai dadi ko mai daɗin ciyawa ya dogara da inda kake girma da abin da kake so. Mutane da yawa Amurkewa sun gano man shanu da aka haɓaka su zama maɗaukaki saboda sun girma tare da man shanu mai dadi.
Shafi na Butter da Butter Yi jita-jita
Man shanu na Arewacin Amirka (duba hoton) don masu amfani yawanci sukan zo a cikin dogon lokaci, kunkuntar, takarda mai lakabi da takarda na 4 ounce kowane (game da 100 grams). A cikin yammacin Amurka, sandunansu na iya zama guntu da kuma fatter. Ana yin jita-jitaccen kwari domin ya dace da wannan man shanu.
A Jamus da kuma mafi yawan Ƙungiyar Tarayyar Turai, aka kunshi man shanu a 250 grams (kimanin 9 gareshi), sandunan da aka saka, kamar kamar kirim a cikin Amurka.
Ga hoto na man shanu a Jamus a cikin man shanu na Jamus.
Inda za a saya Butter na Turai
Akwai masana'antun da dama a Amurka waɗanda suke samar da man shanu na Turai.
- Organic Valley Turai style style man shanu - 84% butterfat.
- Plugra - 82% butterfat - kirim mai tsami.
- Straus Family Creamery - 85% butterfat - mai dadi, ba al'ada - online ordering
- Vermont Butter da Cheese Creamery - 86% butterfat - al'ada, tare da online store.
Yawancin waɗannan samfurori suna samuwa a wuraren tanada na abinci kamar Al'ummar Kasuwancin Abinci ko Ma'aikata. Ana iya samuwa a wasu lokuta a kan manyan kantunan kwangila.
Mene ne Butterschmalz?
"Butterschmalz" an fahimci man shanu (a nan ne jagorar mataki zuwa mataki don yin bayani akan man shanu) ko man shanu da aka narke, ya bar ruwan ya tafasa kuma madarar madara don raba. Gwangwad da madara mai tsabta daga sama da abin da ke hagu yana bayani akan man shanu. Yana rike fiye da man shanu kuma ba ya ƙone kamar yadda ake amfani da lokacin da ake amfani da zafi mai tsanani.
Akwai samfurin a Jamus da ake kira "Butterschmalz" wanda shine wasu man shanu-flavored ragewa. Zai yiwu man shanu-flavored Crisco zai zama mai kyau maye. Ghee kamar man shanu ne da aka ƙayyade, sai dai idan an sanya madarar madara zuwa launin ruwan kasa, yana ba da kitsen abincin dandano mai haske. Idan kuna da gajeren lokaci, amfani da rabin man shanu, rabin man a kowane frying ko browning mataki a maimakon "Butterschmalz." Man na rike man shanu daga ƙona amma yana riƙe da dandano.