Cherry allahntaka hada da classic dandano na fluffy, sugary mai dadi Tsarin da candied cherries da vanilla.
Abin da Kayi Bukatar
- 3 kofuna waɗanda sugar (granulated)
- 3/4 kofin masarar syrup (haske)
- 3/4 kofin ruwa (zafi)
- 2 manyan fata fata (dakin da zafin jiki)
- 2 tsp. samfurin vanilla
- 1/4 tsp. gishiri
- 1/2 kofin cherries (candied, yankakken, da more don yin ado idan ake so)
Yadda za a yi shi
1. Shirya takardar yin burodi ta shafa shi tare da alfanin aluminum da kuma rubutun kayan shafa tare da mai dafaffen dafa abinci .
2. Sanya fata fata a mai tsabta, bushe mai girma tare da whisk abin da aka makala.
3. Hada sukari, masarar masara da ruwa a cikin babban sauƙi a kan matsakaici-zafi. Cook zuwa digiri 260 (mataki mai wuya) kuma cire nan da nan daga zafin rana.
4. Nan da nan, ta doke gashin tsuntsaye har sai sun samar da tuddai.
Raƙumi mai sauƙi a cikin cakuda mai zafi da kuma ƙara haɓaka gudun mahaɗin. Ci gaba da bugun har sai alhakin fara farawa da haskakawa kuma ya fara farawa.
5. Sau da yawa ƙara a cherries, vanilla, da kuma gishiri.
6. Sauka ta wurin cokali a kan tanadi da aka shirya. Top tare da rabi na ceri ceri, idan an so.
7. Ku rufe da kuma shayarwa har sai m. Store refrigerated a cikin wani akwati airtight na 3-4 days.