Wadannan tsararru, masu amfani da gelatin da ke dauke da su suna biye da sunan su daga kaya masu sayarwa, wanda aka sayar da su a fina-finai na fim din. Abin farin ciki, wannan sifa yana samar da kyandar da ke da sauki akan aikin hakori. Zaka iya musanya wasu 'ya'yan itace purees - irin su rasberi ko blackberry - don strawie puree.
Abin da Kayi Bukatar
- 2 ociji ba tare da gelatin ba
- 1 kofin sukari
- 2 1/2 kofuna waɗanda strawberry puree (rauni)
- 1/2 kofin granulated (ko superfine sugar to gashi, mafi ko žasa idan ake bukata)
Yadda za a yi shi
1. Shirya karamin gilashi na 6-inch ta hanyar wanke shi da ruwa, da kuma wetting wuka ko cutter cookie.
2. Sanya tare da gelatin da sukari a cikin wani saucepan matsakaici, sa'an nan kuma ƙara puree da 2/3 kofin ruwa.
3. Dama a kan matsakaicin zafi har sai an narkar da sukari da gelatin.
4. Ku zo cikin tafasa, sannan ku rufe kuma ku tafasa don minti 5.
5. Zuba cikin kwanon da aka shirya da kuma ba da damar saita gaba ɗaya.
6. Da zarar an saita, juya daga cikin kwanon rufi a kan takarda.
Yanke cikin murabba'i ko siffofi tare da kayan aikin da aka shirya, da kayan aikin da aka zaɓa.
7. Raga kaya a cikin granulated ko superfine sukari.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 48 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 4 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |