Wannan jelly roll ne mai girma zabi ga kayan zaki na musamman, kuma yana da sauki don yin fiye da ku iya tunani. Yi amfani da madogara mai hatsi ko jamba a cikin jelly. Ko kuma yin shi tare da gurasa mai tsami ko lemun tsami .
Abin da Kayi Bukatar
- 3 qwai babba
- 1 kofin sukari
- 1/3 kofin ruwa
- 1 1/2 teaspoons cire vanilla
- 3/4 kofin dukan gari-gari gari (3 1/2 inji)
- 1 teaspoon yin burodi foda
- 1/4 teaspoon gishiri
- 2 tablespoons powdered sugar (ko adadin da ake bukata domin mirgina da sprinkling)
- 3/4 kofin rasberi jam (ko jelly, ko amfani strawberry)
Yadda za a yi shi
- Heat tanda zuwa 375 F.
- Lissafi na 15 1 / 2- X 10 1 / 2- X 1-inch jelly mirgine kwanon rufi tare da takarda takarda ko takarda takalma da man shafawa da kariminci ko kuma fesa tare da yin burodi.
- Tare da mahaɗin lantarki, ta doke qwai don kimanin minti 5, ko kuma har sai lokacin farin ciki da launin lemun tsami. Idan kana amfani da mahaɗin maɓalli, haɗin rubutu na whisk yana da kyau ga qwai.
- An buga dashi a cikin sugar granulated. Yin amfani da ƙananan gudu, sannu-sannu a cikin ruwa da kuma samfurin vanilla.
- A hankali ƙara gari, dafaccen foda, da gishiri, yin ta har sai batter yana da santsi da haɗuwa.
- Zuba cikin kwanon rufi, yada zuwa sassan.
- Gasa na tsawon minti 12 zuwa 15 ko har sai dan ƙwanƙasa a cikin cibiyar ya fito da tsabta.
- Nan da nan cire kayan shafa daga gefuna na kwanon rufi kuma juya zuwa kan tawadar shayi da yalwaci yafa masa da sukari.
- A cire takarda a hankali. Kashe kowane gefen katanga, idan ya cancanta. Duk da yake har yanzu yana da zafi, yi juyayi gilashi da tawul daga ƙananan ƙarshen.
- Cool a kan iyakar waya akalla minti 30.
- Cire unroll da cire tawul; yada jam ko jelly a kan cake. Gudu sama cake.
- Yayyafa da powdered sukari. Sanya loosely da refrigerate. Wannan cake na iya zama cikakke ne ko kuma a cikin yanka.