Abin baƙin ciki shine daya daga cikin wuraren da aka fi sani da pastries. Abin da aka ambaci sunanta ya haɗu da karin kumallo na Faransanci da kofi da kuma kayan abincin da aka yi da shi , dumi daga tanda, tare da daman gishiri mai dadi.
Wannan girke-girke na iya dubawa, amma tabbas, ba haka bane. Akwai matakai mai sauƙi, kuma kullu ya huta da yawa don haka lokaci a kan gabar yana da kasa da yadda kuke tunani. Yi gwada su, sabo daga tanda.
Abin da Kayi Bukatar
- 4 teaspoons nan take dried yisti
- 1/2 kofin ruwan lukewarm
- 3 1/2 kofuna gari gari gurasa
- 1/2 kofin madara
- 1/3 kofin granulated sugar
- 3 man shanu na tablespoons, narke da sanyaya
- 1 1/2 teaspoons gishiri
- 1 kofin man shanu, mai tausasawa
- 9 oganci bitweetweet ko semisweet cakulan, yankakken yankakken
- 1 kwai
- 2 teaspoons madara
Yadda za a yi shi
Cire yisti a cikin ruwan dumi na minti 5. Ƙara gurasar gari, madara, sukari, man shanu mai narkewa, da gishiri ga yisti da ruwa, da kuma yalwata kullu a matsakaicin matsakaici na kimanin minti 2. Idan kullu yana da ƙarfi, ƙara 1 tablespoon na karin gari a lokaci daya, har sai kullu ya kasance cikakke isa ya yi siffar ba tare da yin sutura ba.
Form kullu a cikin wani ball kuma rufe shi da filastik kunsa. Bada izinin hutawa a dakin da zafin jiki tsawon minti 30.
Gudu da kullu a cikin 10-inch by 15 inch inch rectangle, sa'an nan kuma rufe shi loosely kuma yale shi ya tashi na minti 40.
Gyaran madaidaicin gurasar tare da man shanu mai laushi sa'annan a ninka kullu zuwa kashi uku, kamar wasika. Sauka madaidaicin motsa jiki mai zurfi a cikin ainihin inji 10 ta hanyar siffofi 15. Ninka kullu cikin kashi uku, sake, sa'an nan kuma rufe kullu da filastik filasta kuma yale shi ya huta cikin firiji na awa 1. Maimaita wannan tsari sau ɗaya lokaci.
Yin amfani da wuka mai maƙarƙashiya, a yanka mai ƙuƙƙwan ƙuƙƙwarar ƙira a cikin 12 rectangles. Shirya teaspoons 2 na yankakken cakulan a fadin ɗaya daga cikin gajeren iyakar gwanin madauri kuma ninka kashi na uku na kullu a kan cakulan, zuwa cibiyar. Yi maimaita tsari a gefe guda na kullu, kunna shi kuma kuna da ƙarshen don ƙirƙirar siffar cylindrical.
Shirya kowanne daga cikin ciwo kamar cakulan a kan takardar gishiri mai sauƙi tare da akalla 1 1/2 inci tsakanin kowane irin kek. Rufe su da sassaƙa tare da filastik filasta kuma yale su su tashi har kusan ninki biyu a girman, kimanin. Minti 45 zuwa 1.
Yi la'akari da tanda zuwa 400F. Whisk da kwan da 2 teaspoons madara tare don yin kwai wanke. Yi wanke da kwan wanke a fadin kowane irin naman alade. Gasa ciwo a chocolate na tsawon minti 12 zuwa 14, har sai sun kasance masu raɗaɗi da launin ruwan kasa.
Wannan ciwo na girke-girke na kayan shafa yana sa 12 bukatun.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 365 |
| Total Fat | 29 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 70 MG |
| Sodium | 462 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 3 g |
| Protein | 4 g |