Haske, zinare, fashi na fashi suna da alaƙa tare da pastries na Faransa. Wane ne, a lokacin da yake a Faransa, bai dubi cikin ɗakin kasuwancin Pattiserie ba kuma yayi mamakin yadda za a yi haka a gida. To, zaka iya. Wadannan bakwai na kayan girke-girke mafi kyau zasu tabbatar da yadda hakan zai faru.
Idan kuna so da ƙanshin kullu ya tashi da kuma yin burodi a cikin launi, zane-zane, sa'an nan kuma bazai buƙatar ƙayyadewa ga abubuwan dadi kamar waɗannan shafukan girke-girke ba. Wadannan kyawawan girke-girke na naman alade daga kyawawan gishiri masu launin gishiri zuwa ganyayyun tartan ganyayyaki ga masu girma da karin kumallo. Kuma duk yana yiwuwa a yi a gida. Wasu daga cikin pastries suna bukatar kaɗan shirin kafin lokaci, amma wannan yana da wuya kamar yadda ya zama.
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Gishiri da ƙwayar 'yan Croissants Masu haɗaka. Tim Platt Getty Images Warm da buttery, wannan girke-girke girke-girke girke-girke shi ne savory version na shahararren French pastry. Kyakkyawan dacewa da kayan abinci na brunch, za a iya amfani da waɗannan miyagu tare da miya da salatin don cin abincin cafe daga bisani, idan kuna da duk abin da ya rage.
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Alayyafo da Bacon Tart Recipe WestEnd61 / Getty Images Wannan alarin alade da naman alade na naman alade ya sa wani abincin da ba shi da kyau kuma yana da kyawun karin kumallo, abincin rana, da kuma abincin dare - da abin da ke cikin. Fresh alayya, naman alade gurasa, da kuma cuku uku masu kyau suyi wannan abin da ke da kyau ga duk fadin. Ku bauta wa shi tare da strawberry sorbet da kuma Belgium waffles don kyakkyawa brunch.
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Quiche Lorraine Recipe Quiche Lorraine. Susan Marie Andersson -Getty Images Wannan shi ne abin girke-girke na Lorraine wanda ya samar da kullun mai yalwaci kuma ya haura daga yankin dutse na Lorraine a arewacin Faransa. Da isasshen abincin da ke cike da shi, quiche Lorraine an daidaita shi a cikin shekarun da suka kasance daga mai ƙasƙantar da hankali da kuma naman alade da cakuda masu yawa, naman alade, da kuma halittar kwai wanda aka sani a yau.
Wannan classic Roquefort da caramelized albasa tart girke-girke an layered tare da hadaddun dandano: salty, cicking crack, mellow, da albasarta mai dadi, da kuma arziki qwai da cream. Baked a cikin wani harshe pastry flaky, da hade ba kõme ba ne ƙasa da rinjãya. Idan ba za ka iya samun gaskiyar Roquefort a kasuwarka ba, ka tambayi mai sika don kyakkyawan cuku mai kyau.
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Goma Goma Gougeres Faransa. Justin Hankins - Getty Images Gougeres su ne ƙwayar cuku da yawa, yawanci ana amfani da su kamar appetizer da ruwan inabi ko cocktails. Suna da sauki don yin hakan. Kusa da bulala kwai da cuku cakuda, toshe shi a kan takardar burodi, da kuma gasa gurugiyoyi har sai sun kasance masu jin dadi da zinariya. Ƙananan pastries suna cika ɗakunan abinci tare da ƙanshi mai ban sha'awa kuma suna cikakke don kwana mai dadi da ke cikin gida.