Duk wani karin kumallo na Faransanci na yau da kullum dole ne ya haɗa da hawan. Ku bauta musu da jam, watakila ko da kadan cuku. Amma, don kyakkyawar hanya mai dadi don fara ranar ya zama almond croissant.
Wannan kayan abincin almond croissant shi ne classic version of karin kumallo tare da cika almond cika ko frangipane wandre a cikin dukan kullu kuma kunsa tare da almonds toasted gasa dama zuwa saman.
Abin da Kayi Bukatar
- 4 teaspoons
- yisti mai yisti nan da nan
- 1/2 kofin ruwa (lukewarm)
- 3 1/2 kofuna
- gurasa gari (karfi)
- 1/2 kofin madara
- 1/3 kofin sukari (granulated)
- 3 teaspoons man shanu (melted da sanyaya)
- 1 1/2 teaspoons gishiri
- 1 kofin man shanu (tausasawa)
- 1/2 kofin
- frangipane (ko cika almond)
- 1 kwai
- 2 teaspoons madara
- 1/3 kofin almonds (sliced)
- 2 tablespoons
- sukari
Yadda za a yi shi
- Cire yisti a cikin ruwan dumi na minti 5. Ƙara gurasar gari, madara, sukari, man shanu mai narkewa, da gishiri ga yisti da ruwa da kuma yalwata da kullu a matsakaicin matsakaici na kimanin minti 2. Idan kullu yana da tsayi, ƙara 1 tablespoon na karin gari a lokaci guda, har sai kullu ya kasance cikakke isa ya riƙe siffar.
- Shafe kullu a cikin wani ball sannan ya rufe shi da filastik. Bada izinin hutawa a dakin da zafin jiki tsawon minti 30.
- Gudu da kullu a cikin 10-inch by 15 inch inch rectangle, sa'an nan kuma rufe shi loosely kuma yale shi ya tashi na minti 40.
- Gyaran madaidaicin gurasar tare da man shanu mai laushi sa'annan a ninka kullu zuwa kashi uku, kamar wasika. Sauka madaidaicin motsa jiki mai zurfi a cikin ainihin inji 10 ta hanyar siffofi 15.
- Ninka kullu cikin kashi uku, sake, sa'an nan kuma rufe kullu da filastik filasta kuma yale shi ya huta cikin firiji na awa 1. Maimaita wannan tsari sau ɗaya lokaci.
- Yin amfani da wuka mai maƙarƙashiya, a yanka da kullu diagonally don yin 20 triangles.
- Ɗauki saman kowane nau'i na triangle, yada karamin cokali na frangipane a fadin kowane triangle, sa'an nan kuma mirgine masu haɗin gwiwa daga tushe da ke rufe ƙarshen dan kadan don yin burbushin siffar.
- Shirya kowannensu ya gama croissant a kan takarda mai gishiri mai sauƙi tare da akalla 1 1/2 inci tsakanin kowane irin kek. Rufe su da sassaƙa tare da filastik filastik kuma yardar musu su tashi tsawon minti 45 zuwa 1 hour har sai sun kusan ninki biyu a girman.
- Preheat da tanda zuwa 375 F.
- Whisk da kwan da 2 teaspoons madara tare don yin kwai wanke.
- Yi wanke da wanke wanke a fadin kowane irin naman alade sannan kuma yayyafa su da almond mai sliced.
- Gasa masu tsinkaya na tsawon minti 14 zuwa 16, har sai sun kasance suna jin kunya da launin ruwan zinari kuma almonds suna raguwa.
- Yayyafa gurasar da aka yi da sukari a kan maɗaukaki masu girma.
Bayanan kula
Kamar duk masu girma, sun fi kyau cinye sabo. Ba su da kyau kuma almond version ba banda. Kuna iya sarrafa rana ta biyu idan ka kwantar dasu dasu a cikin tanda mai zafi don kimanin minti 5.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 182 |
| Total Fat | 15 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 41 MG |
| Sodium | 275 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |