Brioche an dauke shi daya shahararren furon Faransa. Yana da haske kuma mai dadi duk da haka yana da wadataccen arziki a dandano wanda ya sa ya kasance daya daga cikin gurasa mai yawa kuma mai dadi tare da abinci mai ban sha'awa da kuma dadi.
Kwancen Brioche yana da tsada sosai, kuma ba wuya a yi ba kodayake zaka iya ajiye wannan girke-girke don safiya a ranar Asabar ko wata rana da rana idan ka sami karin lokaci don yin kwaskwarima na rukuni, sanyi, siffar, tashi, kuma a ƙarshe , gasa da ake bukata don yin gurasa. Ƙarshen mataki na cin abinci shine aikin motsa jiki, kamar yadda wannan girke-girke ya yi ban sha'awa kamar yadda ya yi kuma ba za ku so ku jira ba.
Da zarar burodin ya warke don kawai ya dumi, ya raba shi kuma ya yi amfani da man shanu. Sanya tukunya na musamman a kan teburin, idan kana so, amma ba a buƙata ba; wannan brioche ne mai kyau tsayawa kawai bi da. Brioche ma dadi tare da Foie Gras.
Abin da Kayi Bukatar
- 2 3/4 kofuna waɗanda ke da ma'ana
- gari
- 1/4 kofin nonfat bushe madara
- 3 tablespoons granulated sukari
- 1 teaspoons gishiri
- 1 tablespoon nan take yisti
- 3 qwai, da 1 kwai gwaiduwa, dukan tsiya tare (kwai fari ajiye)
- 1/4 kofin ruwan lukewarm
- 10 man shanu na tablespoons
Yadda za a yi shi
Yin amfani da mahaɗin maƙalli da aka yi da ƙugiya mai ƙullu, haɗa dukan sinadaran tare tare da ƙananan sauƙi na minti 10, har sai kullu ya zama santsi da kuma roba. Wannan tsari zai iya ɗaukar minti 15. Hakanan, za ka iya amfani da na'ura mai gurasa don ɓangaren gurasar wannan girke-girke. Bada na'ura don kammala kammala zagayowar kullu kafin ya motsa zuwa mataki na gaba.
Ciki kullu a cikin wani motsa jiki a cikin babban kwano, greased ko kwano, juya sau ɗaya don gashi kullu.
Rufe tasa, sa'an nan kuma ƙyale kullu don tashi tsawon minti 45 a dakin zafin jiki. wannan zai fara farawa da sauri don bada brioche ta dandalin sa hannu. Gyara da kullu don akalla 8 hours, ko kuma dare. Kada ka bari kullu don tashi sama da sa'o'i 12.
Sanya daɗaɗɗen daɗaɗɗen a cikin kwanon rufi mai greased greased, ya rufe shi da sauƙin gishiri a greased, sa'an nan kuma yale shi ya tashi na minti 90 zuwa 2 hours har sai ya ninka cikin girman. Brush da kullu tare da tanada kwai farin.
Yi la'akari da tanda zuwa 400F. Gasa da brioche na minti 10. Ba tare da bude tanda ba, rage zafi zuwa 350F, kuma ci gaba da burodi gurasa don ƙarin minti 30. Ana burodin gurasar lokacin da ma'aunin ma'aunin ma'aunin zafi na zamani ya karanta 190F. Idan burodin fara fara launin ruwan kasa, kafin a yi gwaje-gwaje, ya rufe shi da tsare don kauce wa konewa da brioche. A madadin, gasa gurasa a cikin muffin tins na 20 zuwa 25, har sai an gwada su.
Yarda da babban katako don kwantar da shi cikin minti na minti 10, ko mutum ya yi tsawon minti 5, sa'an nan kuma ya canza gurasa zuwa tarkon waya don kwantar da shi. Don mafi kyau dandano da rubutu, yi amfani da shi kadan dumi ko a dakin da zazzabi a ranar farko. Yi amfani da duk wata tsohuwar brioche a cikin gurasar gurasar gurasar gurasar gurasa .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 335 |
| Total Fat | 18 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 117 MG |
| Sodium | 1,154 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 1 g |
| Protein | 15 g |