Cikali mai dadi da naman alade kuma a gaskiya maƙaryaci ne da mice a gaba ɗaya yana da mashahuri a cikin abincin Sinanci. Amma ka san akwai hanyoyi daban-daban don yin zaki da tsami? A lokacin da muke tunanin kirki da mici, zamu yi la'akari da irin abincin da muke da shi daga gidanmu na kasar Sin (Cantonese) ko kuma muhallinmu na gida. An nuna wannan a cikin girke-girke na farko amma yana da nisa daga hanyar da na fi so na yin zaki da m.
Ina son Shanghai Style Sweet da Sour Sauce. Yana da ƙasa da mai dadi fiye da girke-girke daya da kakana ya yi amfani da shi don yafa wannan a gare ni duk lokacin da nake yaro. Na kwanan nan ya sanya wannan abincin don littafi na littafi na farko da miji ya ƙaunace shi da yawa na gama dafa shi kusan kowace rana na mako guda.
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Abin da Kayi Bukatar
- Ra'ayi 1:
- Cantonese Style / Takeaway / Mafi yawancin Restaurants na kasar Sin
- Sinadaran:
- 200ml Ruwa
- 100ml Ketchup
- 100ml Rice vinegar
- 100g Rock sugar (Zaka iya amfani da sukari da sukari ko sukari mai kyau amma amma ina jin kamar yatsun sukari ya sa yaji mai kyau)
- ½ tablespoon dankalin turawa, sitaci Mix tare da 1 tablespoon ruwa
- Wasu gishiri don kayan yaji
- Recipe 2:
- Shanghai Style Sweet da Sour Sauce
- Sinadaran:
- 50g caster sukari
- 2 tablespoons ruwa
- 40ml
- haske soya sauce
- 30ml baki vinegar
- Recipe 3:
- Idan kun yi amfani da abarba a gwangwani a cikin gishiri mai dadi sannan kuyi maye gurbin wani ɓangare na ruwa daga Hanyar 1 kuma ku sanya miki mai dadi da miki tare da ruwan kwari. Rage yawan adadin sukari da kake amfani dashi kadan kamar yadda gwangwin abarba gwangwani zai iya zama mai dadi sosai. Wasu gwangwani gwangwani ba su da zafi amma sun yanke hukunci akan kanka.
- Sinadaran:
- Gishiri 200ml daga abarba na gwangwani. Idan adadin ruwan 'ya'yan itace bai ishe sai ya tashi da ruwa.
- 100ml Ketchup
- 100ml Rice vinegar
- 70g Rock sugar (Zaka iya amfani da sukariyar sukari ko sukarin sukari amma amma ina jin kamar dutsen sugar ya sa saurin yaji ya fi kyau)
- ½ tablespoon dankalin turawa sitaci Mix tare da 1 tablespoon ruwa (Sitaci sitaci yawanci yana samuwa a cikin manyan kantunan kasar Sin kuma yana samuwa a kan Amazon. In ba haka ba za ka iya maye gurbin shi tare da cornflour / cornstarch.)
- Wasu gishiri don kayan yaji
- Girma 4:
- Wannan girke-girke ne daga tsohon masanin kwarewar kasar Sin Rhonda Parkinson
- Na haɓaka:
- 1/3 kofin shinkafa vinegar (Lura: Ina dagewa don amfani da shinkafa vinegar kamar yadda farin giya vinegar dandano ya fi kaifi da karfi.)
- 4 tablespoons brown sugar
- 1 tablespoon ketchup
- 1 teaspoon haske soya miya
- 2 teaspoons cornstarch gauraye da ruwa 4 teaspoons
Yadda za a yi shi
Recipe 1 Jagora:
- Ɗauki kayan da ke cikin saucepan kuma ku sanya dukkan sinadaran a cikin saucepan kuma ku haɗu da juna tun kafin ku fara dafa abinci.
- Dole ne ku motsa miya a duk tsawon lokacin kawai idan miya ya juya kypy.
- Ku kawo miya zuwa tafasa kuma kunna wuta zuwa mafi yawan ƙananan zafin jiki kuma ku yi saurin har sai saurin sauya ya juya ya zama mai tsayi. Sa'an nan kuma yana shirye. Zaka iya motsa fry wasu naman alade ko kaza tare da kayan lambu da kuma zub da miya a cikin.
- Idan ka sami karin abincin, za ka iya ajiye shi a cikin bushe da kuma tsabta mai tsabta bayan kwantar da hankali kuma ajiye shi a firiji. Yawanci wannan abincin ya kamata ya wuce kwanaki 7-10 a firiji idan kun ajiye shi yadda ya kamata.
Tsarin girke-girke 2 Hanyoyi:
- Saka sukari da kuma ruwa a cikin wok kuma kuyi da sukari har sai zinari ne a launi.
- Kashe wuta kuma ƙara miya mai yisti da baki vinegar a kuma motsa shi har sai duk abin da ya haɗu a ko'ina. Don Allah a yi hankali a yayin da kake saka naman soya da vinegar a cikin wok kamar yadda zai iya haifar da yaduwar sukari saboda haka sai ka tsaya a wasu matakai idan kayi haka.
- Kashe wuta a kan kuma tabbatar cewa miya ya haɗa baki daya. Sa'an nan kuma za ka iya ƙara zurfafan ƙwayoyi ko alade a cikin miya kuma ka haɗa su a ko'ina. Shirya don bauta.
Recipe 3 Jagora:
- Ɗauki kayan da ke cikin saucepan kuma ku sanya dukkan sinadaran a cikin saucepan kuma ku haɗu da juna tun kafin ku fara dafa abinci.
- Dole ne ku motsa miya a duk tsawon lokacin ko miya zai iya juya lumpy.
- Ku kawo miya zuwa tafasa kuma kunna wuta zuwa mafi yawan ƙananan zafin jiki kuma ku yi saurin har sai saurin sauya ya juya ya zama mai tsayi. Sa'an nan kuma yana shirye. Zaka iya motsa fry wasu naman alade ko kaza tare da kayan lambu da kuma zub da miya a cikin.
- Idan ka sami karin abincin, za ka iya ajiye shi a cikin bushe da kuma tsabta mai tsabta bayan kwantar da hankali kuma ajiye shi a firiji. Yawanci wannan abincin ya kamata ya wuce kwanaki 7-10 a firiji idan kun ajiye shi yadda ya kamata.
Recipe 4 Jagora:
Mix da vinegar, launin ruwan kasa, ketchup, da soy sauce tare da kawo zuwa tafasa a cikin wani karamin tukunya. Mix tare da masara da ruwa, ƙara zuwa sauran sinadaran da dama don thicken.
(Idan ana so, za ka iya ƙara 1 barkono mai laushi, a yanka a cikin chunks, da kuma wariyar abarba kamar yadda aka buƙata bayan daɗa karamin masara.
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