Wannan kirim mai tsami ne mai kyau girke-girke don yin ganyayyun kaza. Yi amfani da tsiran alade ko ƙwaƙwalwan alade kuma rage yawan madara zuwa kimanin 1 1/2 kofuna na gandun daji mai zurfi don biscuits.
Abin da Kayi Bukatar
- 3 samfurori direbobi
- 3 gari gari
- 2 1/2 kofuna waɗanda madara
- 1/2 kofin kirim mai tsami
- Gishiri gishiri (ko dandana)
- Dash barkono (ko dandana)
Yadda za a yi shi
- Cire dukkan direbobi daga skillet zuwa cikin karamin kwano; auna kuma dawo 3 tablespoons.
- Dama cikin gari har sai da blended; dafa a kan matsakaici zafi na 2 zuwa 3 minutes, har sai bubbly.
- A hankali kara madara da cream; tafasa har sai lokacin farin ciki da santsi, yana motsawa kullum.
- Season tare da gishiri da barkono dandana.
- Ku bauta wa cikin jirgin ruwan zafi ko tasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 147 |
| Total Fat | 9 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 24 MG |
| Sodium | 232 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |